Caruso

4.2/5 β˜… based on 8 reviews

Contact Caruso

Address :

Via del Parco, 13d, 40138 Bologna BO, Italy

Phone : πŸ“ž +9
Website : http://ristorantepizzeriacaruso.it/
Opening hours :
Sunday 12–2:30PM
Monday Closed
Tuesday 12–2:30PM
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Categories :
City : Bologna
Description : Simple locale for Neapolitan-style pies, grilled seafood & pasta, plus gluten-free options.

Via del Parco, 13d, 40138 Bologna BO, Italy
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Eleni Tsaprazi on Google

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Our order was messed up: we ordered a panna cotta and instead we received mozzarella with anchovies. We also ordered a burrata that never arrived. Even the reimbursement email wrongly described the item we never received. Not recommended.
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Maria Frangieh on Google

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If you fancy pizza that is the place to go to. The owners are from Naples and they sure know how to make pizza. The menu is extensive, you can choose from a variety of plates not just pizza. The menu is also available in a gluten free version cooked in a totally different kitchen. The service is amazing. The food portions are rather large and you will definitely feel full there. There are outdoor seats but it the weather is cold go inside, the indoor area has the pizza oven so it will be nice to watch. If it happens that you don’t finish your plate you can always take it home. Would definitely visit again.
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elliza a.rahim on Google

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Delicious freshly-made seafood pasta with just enough tomato-based sauce. The chef was generous with the mussels, clams, crab and squid. Polite or not, every bit was gone, only shells remained. I totally blame every single kilo I put on the Cassata, though. Perfect combo of fruity, hint of nuts and a citrusy liqueur of some sort. Service is friendly and expertly steered me through my "no meat but fish and seafood is fine" requirements for the restaurant's specialties. Bonus: I would never have thought I'd find someone from Bologna who'd been to Malaysia, but there you have it.
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Yael Zigal on Google

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Wow! This place is a locals gem, and for a reason. Simply the best pizza I've tried. 48 hours naturally fermented sour dough is the soul of perfectly Napoli styled cooked formula of only simple, local, mind blowing quality ingredients.
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Joan Perez Guallar on Google

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The best gluten free pizza I've ever eaten
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k wong on Google

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Lovely place. From the outside, it seems so quiet and unremarkable. We nearly left when we arrived in our car. My friend went in to check it out just in case and he caught a whiff of the food which changed his mind. That and the completely different interior compared to the exterior! It was bright and warmly decorated inside. Food was good. We had the Parma ham with mozzarella buffalo as a starter. The pasta was excellent and so was the pizza. Well worth a visit.
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E S on Google

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Delicious food, nice staff, I really recommend. Menu only in Italian what is a bit problematic
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Sylvia Stienstra on Google

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More local restaurant, nice atmosphere. Very nice pizza's and very important to me also great choices glutenfree pizza's. Very tastfull. Not in the city centre but absolute worth it to go there. Very friendly staff.

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