Burro

4.7/5 β˜… based on 8 reviews

Contact Burro

Address :

Via San Pietro, 52, 24022 Alzano Lombardo BG, Italy

Phone : πŸ“ž +98
Postal code : 24022
Website : http://www.burrorestaurant.it/
Opening hours :
Sunday 12–2:30PM
Monday Closed
Tuesday Closed
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Categories :
City : Alzano Lombardo

Via San Pietro, 52, 24022 Alzano Lombardo BG, Italy
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The Castle on Google

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Abbiamo mangiato in occasione del mio compleanno tenutosi iersera (30 marzo). Piatti sublimi e di una bontΓ  unica. Gusti e sapori ricercati che seguono perΓ² la tradizione sarda. Complimenti allo chef! Servizio e location ottime. Davvero spettacolare il momento della cena in famiglia in occasione del compleanno, soprattutto con persone a cui vuoi e che ti vogliono bene soprattutto in un posto in cui si mangia divinamente.
We ate there on my birthday last night (March 30th). Sublime dishes and a unique goodness. Sophisticated tastes and flavors that however follow the Sardinian tradition. Congratulations to the chef! Excellent service and location. The moment of family dinner on the occasion of the birthday is truly spectacular, especially with people you want and who love you especially in a place where you eat divinely.
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Blessed Austin on Google

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A reliable place
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elena freddi on Google

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Top
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Mario Cavallo on Google

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Awesome atmosphere and very good food and service!
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Fiorella Ripamonti on Google

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Very nice light but full of flavours dishes, pleasant setting, recommended
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Jason Walsh (Golden Gecko) on Google

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One of the best culinary experience I've had in a long time. Food,wine,service, ambiance all amazing. True passion for food.
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μž‘μ•„μ•Όμ§€λͺ»μž‘겠지 on Google

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all the dishes were so good. I definitely recommend you to go this restaurant. It is quite far from Milano central, but worth to visit. Especially I love the fish one and risotto. Others are so great, too. The restaurant is not so busy but it is full. You should make a reservation for your meal.
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Giovanni Franzoni on Google

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Quality. Fusion rooted in Sardinian cousune blended with experimental ingredients and flavors from the rest of Southern Italy and more. Excellent selection also if accompanying wines. Chatty enthusiastic chef, Stefano. Good good value!

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