Bistrot Ristorante Pizzeria forno a legna

Name: Bistrot Ristorante Pizzeria forno a legna
Address: Via Sir Thomas Hanbury, 7, 18039 Ventimiglia IM, Italy, Ventimiglia, 18039, Italia

3.3/5 ★ based on 8 reviews

Contact Bistrot Ristorante Pizzeria forno a legna

Address :

Via Sir Thomas Hanbury, 7, 18039 Ventimiglia IM, Italy

Phone :

📞 +98

Postal code :

18039

Opening hours :

Sunday	Closed
Monday	10AM–2:30PM
Tuesday	10AM–2:30PM
Wednesday	10AM–2:30PM
Thursday	10AM–2:30PM
Friday	10AM–2:30PM
Saturday	10AM–2:30PM

Categories :

Restaurant , Pizza restaurant , Barbecue restaurant ,

City :

Ventimiglia

Best Restaurant in Italia

J	Jose' Alejandro Scuzzarello on Google ★ ★ ★ ★ ★ Servizio fantastico, gentilissimo e simpatiche!!! Come a casa della Nonna, a Ventimiglia d'obbligo Fantastic service, very kind and funny !!! Like at Grandma's house, in Ventimiglia a must
s	sofia G on Google ★ ★ ★ ★ ★ Petit restaurant familial. Très bon accueil, ambiance chaleureuse et personnel agréable. Nous avons pris une pizza cuite au feu de bois. La qualité de la pizza était bonne, bien garnie et bien cuite. Niveau qualité / prix, je recommande. Small family restaurant. Very warm welcome, warm atmosphere and pleasant staff. We had a wood-fired pizza. The quality of the pizza was good, well stocked and well cooked. Quality / price level, I recommend.
j	johanna B on Google ★ ★ ★ ★ ★ 1h d'attente minimum à table pour une pizza, un attrape tourriste, des menus de mauvaise qualité limite vide, poisson sec pomme de terre vide et sèche pain raci je ne recommande pas se lieu. Les prix son peut être bas mais le rapport qualité prix est mauvais 1 hour minimum wait at table for a pizza, a tourist trap, poor quality menus limit empty, dry dry potato fish and dry bread raci I do not recommend taking place. The prices can be low but the price / quality ratio is bad
M	Mattia Di Gregorio on Google ★ ★ ★ ★ ★ Pranzo di lavoro, chiediamo due pizze al prosciutto cotto e una bottiglia d’acqua e per errore, dopo eccessiva attesa, arrivano condite anche con i funghi e pazienza le mangiamo scartando i funghi perché ne sono intollerante.(consiglio: se vi accorgete di aver sbagliato, rimediate l’errore senza chiedere:”vi vanno bene lo stesso sennò le rifacciamo” mettete a disagio il cliente).Ci viene garantito che le avremmo pagate solo con il prosciutto e si sono scusati per l’errore... La pizza l’abbiamo mangiata perché avevamo fame e saremmo dovuti tornare al lavoro il prima possibile ma veramente pessima, ingredienti di scarsissima qualità, l’impasto non male. Andiamo a pagare e la proprietaria ci dice che non funziona il POS per via della rete internet da ben due giorni.( consiglio 2: abbiate la premura di informare i clienti prima che ordinino che il pos non funziona ) e ci mette nella condizione di andare a prelevare dallo sportello bancomat lì vicino sotto la pioggia e con la fretta che avevamo di tornare al lavoro. Risultato: abbiamo pagato le pizze sbagliate a prezzo pieno. Personalmente sono stufo che in un ristorante si lesini sulla qualità degli ingredienti per un ricavo di pochi centesimi perdendo poi irrimediabilmente il cliente accorto oppure può essere che essendo una pizzeria di confine, alla clientela francese andrà bene così. Do solo dei consigli nella speranza siano costruttivi. Mi dispiace ma noi non torneremo Business lunch, we ask for two pizzas with cooked ham and a bottle of water and by mistake, after an excessive wait, they arrive also seasoned with mushrooms and patiently eat them discarding the mushrooms because they are intolerant. (Tip: if you realize you have wrong, remedy the mistake without asking: "the same is fine for you, otherwise we will do it again" make the customer uncomfortable.) We are guaranteed that we would have paid only for the ham and apologized for the error ... We ate the pizza because we were hungry and we should have gone back to work as soon as possible but really bad, very poor quality ingredients, not bad. We are going to pay and the owner tells us that the POS does not work because of the internet for two days (tip 2: take care to inform customers before they order that the pos does not work) and puts us in a position to go to withdraw from the ATM near there in the rain and in the haste we had to return to work. Result: we paid the wrong pizzas at full price. Personally, I am fed up with the fact that in a restaurant you skimp on the quality of the ingredients for a revenue of a few cents and then lose the shrewd customer irretrievably, or it could be that being a border pizzeria, the French clientele will be fine. I only give advice in hope they are constructive. I'm sorry but we won't be back
M	MOHA BEN YAM on Google ★ ★ ★ ★ ★ Très bon restaurant on a pris deux pizza (entre 8 et 10€) personnel très agréable. Je recommande Very good restaurant we took two pizza (between 8 and 10 €) very pleasant staff. I recommend
D	Djadja Lala (Djadjaho) on Google ★ ★ ★ ★ ★ Grosse arnaque le four n’es pas à bois pourtant l’enseigne s’appelle comme ça pizza peut copieuse vraiment dégoûté en quittant ce lieux et cher en + Big scam the oven is not wood fired yet the sign is called like that pizza can be hearty really disgusted leaving this place and expensive in addition
F	Fab Fab on Google ★ ★ ★ ★ ★ cuisine maison, pizze au feu de bois et un accueil tres sympathique. Tout ca pour une prix raisonnable que demander de plus. cucina casalinga, pizze cotte a legna e un'accoglienza molto cordiale. Tutto questo per un prezzo ragionevole, cosa si può chiedere di più. home cooking, pizza by the fire and a very friendly welcome. All this for a reasonable price to ask for more. home cooking, wood-fired pizzas and a very friendly welcome. All this for a reasonable price, what more could you ask for.
C	Christelle FREISSEIX on Google ★ ★ ★ ★ ★ Lasagnes pizzas et tiramisu excellents très bon accueil et vue mer. A recommander Lasagna pizzas and tiramisu excellent very good home and sea view. To recommend