Barolando

Name: Barolando
Address: Piazza Municipio, 2, 12060 Barolo CN, Italy, Barolo, 12060, Italia

4.6/5 ★ based on 8 reviews

Contact Barolando

Address :

Piazza Municipio, 2, 12060 Barolo CN, Italy

Phone :

📞 +978

Postal code :

12060

Website :

http://www.ristorantebarolando.it/

Opening hours :

Monday	12–2:30PM
Tuesday	12–2:30PM
Wednesday	12–2:30PM
Thursday	Closed
Friday	12–2:30PM
Saturday	12–2:30PM
Sunday	12–2:30PM

Categories :

Italian restaurant , Down home cooking restaurant , Piedmontese restaurant ,

City :

Barolo

Best Piedmontese restaurant in Italia

v	vanessa borderlight on Google ★ ★ ★ ★ ★ Amazing place, amazing service, amazing food, the perfect place
c	cristina casamassima on Google ★ ★ ★ ★ ★ An amazing place.... Amazin wines... Waiters really happy and Very prepared .... I will come back for sure. Very good guys.
D	David Paulus on Google ★ ★ ★ ★ ★ Truly excellent restaurant with very pleasant service and superb food and wine. If you spend some time in Barolo you can't find a better place for dinner in the whole town. Recommendations: beef tartare, tajarin pasta with white truffels and extraordinary ice cream with Barolo reduction for a dessert. With a glass of Barolo wine it will make your evening really memorable.
D	Didier Morand on Google ★ ★ ★ ★ ★ Was really fast to find a table with good staff. Food was really tasty Tartuffe well prepared and the chef was kind to do it with regards on the weight. Nice view. Respectfull for hygiene and distanciantion. Friendly. Wine per glass good brands cafe good to.
C	Carl G. Lomsdalen on Google ★ ★ ★ ★ ★ Great wine list and fantastic food! Try the Alta Langhe, Italian champagne ?
I	Igal Broyd on Google ★ ★ ★ ★ ★ Excellent dishes, service. We enjoyed it very much.
R	Roger Bissell on Google ★ ★ ★ ★ ★ The service from all the waiters and back waiters was superb! Excellent wine list but unfortunately it all stops there. The food was terrible and not edible. The tajarin pasta with funghi was in a brodo of butter. I returned the dish to the kitchen and the owner Patrizia refused to take it off the bill, or even acknowledge me or make another plate. She then proceeded to interrupt me and just gave me the bill and asked for my credit card ( after paying more than 138 euro for lunch! The carne cruda was of low quality because it contained many tendons and inferior cut of meat. Also the risotto had way too much butter as well but the parmigiano hid this well. A simple apology from the owner or a lesson in hospitality might be warranted.
K	Kasia Krejszeff on Google ★ ★ ★ ★ ★ A really nice lunch in the heart of the Barolo town. We got a nice ricotta amuse bouche. Then a mushroom soup with a local sausage (especially the mushrooms were delicious!). A glass of local sparking wine (my current favourite over the famed prosecco!). And finally local egg pasta (tajarin) with butter sauce and white truffle shavings and lamb chops with spinach and Barolo sauce. All delicious!