Bar Haidi

3.8/5 based on 8 reviews

Contact Bar Haidi

Address :

Via Renon, 33d, 39100 Bolzano BZ, Italy

Phone : 📞 +979
Postal code : 39100
Opening hours :
Sunday 5:30AM–1AM
Monday 5:30AM–1AM
Tuesday 5:30AM–1AM
Wednesday 5:30AM–1AM
Thursday 5:30AM–1AM
Friday 5:30AM–1AM
Saturday 5:30AM–1AM
Categories :
City : Bolzano

Via Renon, 33d, 39100 Bolzano BZ, Italy
E
Emanuele Liberati on Google

Ottima cucina tipica, personale squisito, cordiale e professionale. Angelo (il proprietario) è una perosna eccezionale, Maria (la barista) sempre allegra e disponibile nel soddisfare ogni richiesta. Lo consiglio vivamente.
Excellent typical cuisine, exquisite, friendly and professional staff. Angelo (the owner) is an exceptional perosna, Maria (the bartender) always cheerful and available to satisfy every request. I highly recommend it.
N
Niko on Google

Hier spricht man kein deutsch... und das ist auch gut so. So kommt Urlaubsatmosphäre auf. Die Verständigung funktioniert. Tolle Getränke- und Snackauswahl. Eine der wenigen Bars, die Papierspender mit den mehr oder weniger unbrauchbaren Servietten auf dem Tisch stehen hat. Direkt an der Straße gelegen mit Blick auf eine betonierte Schallschutzmauer, dahinter die Oberleitungen des Bahnhofs, vor dem Panorama der Berge. Authentischer geht es kaum. Absolute Empfehlung!
Here you do not speak German ... and that's a good thing. This is how holiday atmosphere comes on. The communication works. Great drinks and snack selection. One of the few bars that has paper dispensers with more or less unusable napkins on the table. Located directly on the road overlooking a concrete noise barrier, behind the overhead lines of the station, in front of the panorama of the mountains. Hardly authentic. Absolute recommendation!
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Christian Ekipaser on Google

Cambiata gestione. Hanno 5 - dico - 5 macchinette POS dietro il banco e non accettano le carte. La proprietaria Latino Americana poi potrebbe anche mettersi la mascherina quando da meno di 1 metro starnazza che la macchinetta non funziona (scusa del piffero). Altra cosa: se un cliente ordina una birra media, mostrare un bicchiere da 200ml significa non conoscere la differenza tra piccola, media e grande. Pessimo servizio.
Management changed. They have 5 - I mean - 5 POS machines behind the counter and they don't accept cards. The Latin American owner could also put on the mask when from less than 1 meter squawks that the machine does not work (excuse the fife). Another thing: if a customer orders a medium beer, showing a glass of 200ml means not knowing the difference between small, medium and large. Bad service.
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Christian Bergner on Google

Ganz in Ordnung. Grosse Auswahl, die Pizza erfüllt die grundlegenden Ansprüche. Service gut und Preise mässig. Ja, man versteht nur italienisch, aber das kann ich nicht als Mangel sehen.
Quite alright. Large selection, the pizza meets the basic requirements. Good service and moderate prices. Yes, you only understand Italian, but I can't see that as a defect.
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Umberto Esposito on Google

Lo consiglio vivamente, lo abbiamo trovato per caso e siamo rimasti affascinati da questa atmosfera di montagna. Il ristorante si trova al primo piano di questa casetta. Una volta saliti non avevamo grandi aspettative ed invece dentro è tenuto molto bene, legno ovunque, e atmosfera tradizionale. I proprietari sono cordiali ed i prodotti genuini. I prezzi non sono alti. Il fatto che ci vadano a mangiare le persone del posto è un ottimo segno. Consiglio i dolci preparati dalla signora proprietaria.
I highly recommend it, we found it by accident and were fascinated by this mountain atmosphere. The restaurant is located on the first floor of this cottage. Once we got on we didn't have high expectations and instead inside it is very well kept, wood everywhere, and traditional atmosphere. The owners are friendly and the products genuine. Prices are not high. The fact that the locals go there to eat is a good sign. I recommend the desserts prepared by the owner lady.
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Jasmine Giangreco on Google

Un baretto un po' così.... Il classico baretto sfigato... Per fortuna la ragazza che ci lavora dentro è bellissima e gentile sennò ciaone proprio..
A little bar a bit like that ...
L
Luigi Bitocchi on Google

Cappuccino e cornetto 3,50. Locale: anonimo; accoglienza della signorina che c'era in quel momento: molto fredda (come spesso accade a BZ e TN chi sta al pubblico ha l'atteggiamento di farti un favore e non che, magari, sei tu che gli porti i soldi); cappuccino: esecrabile (una bollente sciacquatura di stoviglie); cornetto: pessimo (di quelli surgelati finiti di cuocere nel bar ma neanche dei produttori migliori); sostenibilità: sotto zero (per tutto il tempo ha lasciato scorrere l'acqua del rubinetto a vuoto). Se non lo ha chiuso il covid dovrebbero farlo i consumatori premiando qualche altro esercizio.
Cappuccino and croissant 3.50. Local: anonymous; welcome of the young lady who was there at that moment: very cold (as often happens in BZ and TN, those in the audience have the attitude of doing you a favor and not that, perhaps, you are the one who brings them the money); cappuccino: execrable (a hot rinsing of dishes); croissant: very bad (the frozen ones finished cooking in the bar but not even the best producers); sustainability: below zero (all the time he let the tap water run empty). If the covid has not closed it, consumers should do so by rewarding some other businesses.
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Regazzi-Trombone Solo Play Along on Google

Absolutely wonderful location and service. Go for happy hour and enjoy a lovely spread with purchase of a drink.

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