Balik
4.5/5
★
based on 8 reviews
Contact Balik
| Address : | Via S. Dalmazzo, 26/A, 10122 Torino TO, Italy |
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| Phone : | 📞 +98 | ||||||||||||||
| Website : | https://balikrestaurant.business.site/ | ||||||||||||||
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| City : | Torino |
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Jessica Martini on Google
★ ★ ★ ★ ★ This is an amazing restaurant with ordinary food. You will never find something like this! Its italian, but in a very exclusive and creative way. The atmosphere is elegant but warm. The staff was really personal and you can taste the passion in the food! Amazing. We will come back!
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Carlo Lisa on Google
★ ★ ★ ★ ★ Super nice food experience. Gourmet Pizza interpretation at a very high level. I took the set menu, to try a bit of everything and it was excellent: not too heavy, with a great taste. They also have very nice beers coming from local micro-breweries. Bravi!
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Los Simpsons on Google
★ ★ ★ ★ ★ Amazing pizza, great service!
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Diego Adolfo Santamaria Razo on Google
★ ★ ★ ★ ★ Overall the food was ok, drinks a bit too expensive.
The atmosphere is not relaxing.
There is an open kitchen and the working environment seems really tense. The chef (or manager) doesn’t allow his employees to move freely.
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Silvia Merler on Google
★ ★ ★ ★ ★ ENG: Balik offers delicious gourmet pizza in different forms. The one pictured here is called 7 colours (7 colori) and it is a combination of almost all the pizzas you could get individually. All the combinations were thought through and delicious. There is also a choice among three different dough types: the one pictured here is the nuvola ('cloud'), which was a fantastic high rise, fluffy and airy dough, but you cab also get a regular dough or a focaccia style. The selection of beers is also thought through and different from your usual pizza place. I had the exotic pannacotta as a dessert and that was also very good. Looking forward to go back soon!
IT: Balik offre una grande varietà di deliziose pizze gourmet (nella foto la 7 colori, una combinazione di wuasi tutti i gusti disponibili anche individualmente). Tutti gli spicchi erano deliziosi e le combinazioni molto ben studiate. Balik offre anche la scelta tra 3 tipo di impasto: quello nella foto è l'impasto nuvola, piuttosto alto ma morbidissimo e areato. Ci sono anche un impasto normale e uno stile focaccia. Ottime anche la selezione di birre e i dolci (nella foto la pannacotaa, deliziosa). Tornerò sicuramente da Balik molto presto!
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Fabrizio Goria on Google
★ ★ ★ ★ ★ This is a proper way to try a gourmet pizza in Turin. It's not the typical pizzeria you can find in Italy or NYC. It's something more. It's something funnier. It's a new way to understand what there's behind pizza. The dough is perfect, very fluffy and bubbly, and the result is a very light, but flavourful, pizza. The ingredients are fresh and rare, so the ratio between quality and price is remarkable. If you wanna try a new way to eat pizza, go there. Also, the service is good, not so talkative but careful and fast. Pro tip: ask for the Balik Experience for trying the masterpieces of this pizzeria. Prices are good, not on the lower bound, but very reasonable overall.
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Chafic Saad on Google
★ ★ ★ ★ ★ My favorite restaurant in Turin. Chef Massimo has perfected the fish burger! Turin is so lucky to have this restaurant. Pizza is all about the dough and their homemade dough is one of the best I have tasted. Truly unbelievable!
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Alberto Gullo on Google
★ ★ ★ ★ ★ The food is very good and fresh. These gourmet pizzas are very original and tasty. The dessert is excellent and the staff very friendly. The price is good too
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