Baianita Spiaggia

Abbiamo cenato con spaghetti alla chitarra con gamberetti e nero di seppia e tagliolini ai frutti di mare, siamo entrambi rimasti molto soddisfatti della qualità del pesce. I dolci erano molto delicati ma anche particolari e sfiziosi. Location bellissima! E ottimo servizio. (Viene servita una focaccia nel attesa che arrivino le pietanze ed è stata a nostro parere un ottima idea)

Lo stabilimento migliore a Noli. Servizi e cura per il cliente. Attività e idee. Avanti così.

Bella spiaggia con pochi posti. Ristorante chic, piatti ricercati ma non completamente riusciti nel sapori. Provare una volta ci sta ma solo perché si mangia vista mare.

il ristorante ha un ambiente molto fresco, i titolari sono simpatici e i camerieri preparati e disponibili. Il cibo è ottimo, ho preso insalata di mare e spaghetti con le acciughe; tutto freschissimo. Anche il panorama fa la differenza. Andateci assolutamente a piedi

My best seaside experience

Excellent fish dishes, outstanding flavour Unique gusto

Food is OK but service is Very slow and not so kind. some repainting would also be nice.

While walking past, their menu looked so good, we decided to try and book a table immediately and got lucky with the last terrace table. Theres also an option to eat on the beach but it requires prior booking. We had a fantastic dinner overlooking the sea and it was definitely a highlight of our trip. What really blew us away was their cruditè platter - we had been sampling various raw fish platters in the restaurants we visited and we must say, this platter takes the crown as the best, and most diverse seafood platter we tried - and it was very affordable and worth every euro we paid! It came with oysters, sea urchin, salmon and tuna sashimi, clams, razor clams and shrimp - Ive eaten many crudite platters, never had one with razor clams (or clams!)! We were truly impressed and this set the bar real high. Sadly the mojito risotto with raw shrimp (which sounds amazing on paper) was quite a disappointment, there was a minimum order of 2 portions which was not listed on the menu. Now my nonna taught me how to cook risotto like a boss, so I would consider myself a good judge of risotto - this risotto was bland, and aside from the taste of mint it lacked any seafood fragrance. I think the chef should utilise all the seafood shells that are left over and make an incredible stock for this risotto and maybe add some more cooked prawns into the rice - there were only 3/4 raw shrimp on top of a big mound of minty rice and that was it! Honestly we struggled to finish the rice, but since we hate wasting food, we took it home and added burrata and salted anchovies - really elevated it and gave it some much needed flavour! We also had a squid ink pasta with crab and it was good, but nothing CRAZY. Our server was super attentive and friendly!