Azienda Agricola Il Buon Pastore
4.9/5
★
based on 8 reviews
Contact Azienda Agricola Il Buon Pastore
| Address : | via ca'santino, 47834 Montefiore Conca RN, Italy |
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| Phone : | 📞 +98799 | ||||||||||||||
| Postal code : | 47834 | ||||||||||||||
| Opening hours : |
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| Categories : |
Dairy
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| City : | Montefiore Conca |
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Iolanda Minnei on Google
★ ★ ★ ★ ★ Un azienda agricola immersa nella natura. Si trovano formaggi di tanti tipi buonissimi
 A farm surrounded by nature. There are many delicious types of cheeses
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Alessandro Cavallaro on Google
★ ★ ★ ★ ★ I prodotti che vendono sono superlativi, ma soprattutto i proprietari sono persone serie e squisite nell'approccio con i clienti
The products they sell are superb, but above all the owners are serious and exquisite people in their approach to customers
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giordano grilli on Google
★ ★ ★ ★ ★ Formaggi tipici,lavorati con cagli anche vegetali. Veramente top! Li trovate anche a sagre e mercati
Typical cheeses, made with rennet, including vegetable ones. Really top! You can also find them at festivals and markets
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Andrea Cellini on Google
★ ★ ★ ★ ★ Giornata divertentissima in fattoria e sapori eccezionali di formaggi fatti come una volta. Complimenti, per come ospitate le persone, per come fate il formaggio e per come tenete gli animali.
Fun day on the farm and exceptional flavors of cheeses made as they once were. Congratulations on how you host people, how you make cheese and how you keep animals.
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eloise nania on Google
★ ★ ★ ★ ★ Azienda Agricola di produzione formaggi, ricotta e Yogurt di pecora, certificata BIOLOGICA dal 1998
Farm producing cheeses, ricotta and sheep yoghurt, certified ORGANIC since 1998
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Laura Giorgi on Google
★ ★ ★ ★ ★ In un contesto naturalistico e agreste suggestivo e bio, l'allevamento al pascolo delle pecore sarde consente di ricavare latte per una produzione eccellente di pecorino in più tipologie. Ottimo l'appassito, quello con caglio vegetale, l'affinato nella paglia e buonissimo anche il nuovo yogurt
In a suggestive and organic naturalistic and rural context, the grazing of Sardinian sheep allows to obtain milk for an excellent production of pecorino in various types. Excellent the withered, the one with vegetable rennet, the aged in straw and the new yogurt is also very good
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Martina Friedel on Google
★ ★ ★ ★ ★ Wir wurden sehr freundlich empfangen und haben sehr leckeren Schafskäse probiert und auch gekauft.
Sehr zu empfehlen für Liebhaber von biologischer Käseherstellung und ein echter Geheimtipp.
We received a very friendly welcome and tried and bought some very delicious sheep cheese.
Highly recommended for lovers of organic cheese production and a real insider tip.
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Philip Crewe on Google
★ ★ ★ ★ ★ You can buy some of the most amazing sheep cheeses from this wonderfully run family farm. I recommend Aromatico, covered in herbs.
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