Antico Molino Santa Chiara - Mulino
4.8/5
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based on 8 reviews
Contact Antico Molino Santa Chiara - Mulino
Address : | Via Porta Tufilla, 63100 Ascoli Piceno AP, Italy |
Phone : | π +977 |
Website : | https://www.anticomolinosantachiara.it/ |
Categories : |
Mill
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City : | Ascoli Piceno |
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Michele Aulicino on Google
β β β β β Ormai unico della zona con macina a pietra
Now the only one in the area with a stone mill
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Giorgio Agostini on Google
β β β β β Farine di ottima qualitΓ .
Excellent quality flour.
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Debora Carassai on Google
β β β β β Un posto speciale.. un piccolo angolo di genuinitΓ .
A special place ... a small corner of authenticity.
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Mortcc Mongio on Google
β β β β β Coccia pelata Γ¨ il numero 1! Se vendeva zoccoli di legno era il numero 1 lo stesso
Peeled coccia is the number 1! The number 1 was the same if he sold wooden clogs
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Cesira Parlani on Google
β β β β β Accuratezza nella preparazione delle materie prime, buona la qualitΓ e la varietΓ delle farine proposte.
Accuracy in the preparation of raw materials, good quality and variety of the flours proposed.
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Elisa Fioravanti on Google
β β β β β Farina totalmente biologica. Il mugnaio e proprietario e' molto disponibile. La qualitΓ deo prodotti e molto buona.
Totally organic flour. The miller and owner is very helpful. The quality of the products is very good.
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Angelo Falconi on Google
β β β β β Γ una delle poche realtΓ serie e di sicura qualitΓ con le farine sapientemente prodotte col mulino a pietra dal titolare Amedeo.
Una persona innamorata della qualitΓ e tradizione.
BRAVO AMEDEO !!!
It is one of the few serious and safe quality realities with flour expertly produced with the stone mill by the owner Amedeo.
A person in love with quality and tradition.
BRAVO AMEDEO !!!
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Rebecca Acciarri on Google
β β β β β Da Ascolana posso dire ottima la cacciannanze ma ..... 1/4 di pizza 2β¬ mi sembra eccessivo.
Ottima la farina semintegrale
From Ascolana I can say excellent cacciannanze but ..... 1/4 of pizza 2 β¬ seems excessive to me.
The semi-wholemeal flour is excellent
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