Antica Scuderia 1870

Name: Antica Scuderia 1870
Address: Via Cassola, 40, 40053 Calcara BO, Italy, Calcara, 40056, Italia

4.5/5 ★ based on 8 reviews

Contact Antica Scuderia 1870

Address :

Via Cassola, 40, 40053 Calcara BO, Italy

Phone :

📞 +988

Postal code :

40056

Website :

https://ristoranteanticascuderia1870.webnode.it/

Opening hours :

Sunday	12:30–2:30PM
Monday	12:30–2:30PM
Tuesday	Closed
Wednesday	12:30–2:30PM
Thursday	12:30–2:30PM
Friday	12:30–2:30PM
Saturday	12:30–2:30PM

Categories :

Restaurant , Italian restaurant , Mediterranean restaurant , Seafood restaurant ,

City :

Calcara

Best Restaurant in Italia

D	Davide Franzoni on Google ★ ★ ★ ★ ★ Chapeau. Sanno cucinare, ed i piatti sono buoni. Buonissimi! Il posto è splendido, pochi tavoli, ben distribuiti. Cucina eccelsa, vini azzeccati. Magari un pochino meno ingessata la situazione, sarebbe stato meglio, ma è solo un'opinione personale. Anche in sala, si naviga nell'alta scuola. Conto? Non da spaventare un milanese. Cucina di alto profilo. Chapeau. They know how to cook, and the dishes are good. Yummy! The place is splendid, a few tables, well distributed. Excellent cuisine, perfect wines. Maybe the situation a little less plastered, it would have been better, but it's just a personal opinion. Even in the dining room, you can navigate the high school. I count? Not to scare a Milanese. High profile cuisine.
M	Marianna Galeazzo on Google ★ ★ ★ ★ ★ Pranzo improvvisato lungo il percorso Roma-Milano. Bella scoperta! Location molto curata. Servizio impeccabile. Piatti anche della tradizione raffinati e ricercati. Ottimo rapporto qualità/prezzo. Impromptu lunch along the Rome-Milan route. Nice discovery! Very well-kept location. Impeccable service. Refined and refined dishes also of tradition. Excellent value for money.
P	Patrizia Dg on Google ★ ★ ★ ★ ★ Ci siamo imbattuti in questo ristorante non per caso, ma consigliatoci da nostra figlia. Incuriositi da tanto entusiasmo ci siamo andati . La location molto carina , il nome del ristorante fa capire già di cosa si tratta. Posto molto raccolto , ci sono solo 7 tavoli , è consigliata la prenotazione . Le pietanze sono fatte al momento , ed ogni 2 settimane lo chef cambia il menù in base alla reperibilità degli ingredienti che offre la stagione e a mio parere è un punto in più. Noi ci siamo trovati bene. Consiglio di provarlo We came across this restaurant not by accident, but recommended to us by our daughter. Intrigued by so much enthusiasm we went there. The very nice location, the name of the restaurant already makes it clear what it is. Very small place, there are only 7 tables, reservations are recommended. The dishes are made at the moment, and every 2 weeks the chef changes the menu based on the availability of the ingredients offered by the season and in my opinion it is an extra point. We enjoyed it. I recommend to try it
P	Pierluigi Bernardi on Google ★ ★ ★ ★ ★ 5 stelle meritate: queste sono le esperienze che mi fanno essere orgoglioso del mio territorio e Paese. In un ambiente raccolto, finemente arredato, si viene accolti con una cura dei dettagli assolutamente di alto livello. Il servizio impeccabile permette di godere al massimo di un menù in cui tradizione e creatività hanno trovato l'equilibrio perfetto. Ottime proposte tanto nei primi, quanto in carni e pesce. Molto curati i desserts. Torneremo. 5 stars deserved: these are the experiences that make me proud of my territory and country. In an intimate, finely furnished environment, you are welcomed with an absolutely high-level attention to detail. The impeccable service allows you to make the most of a menu in which tradition and creativity have found the perfect balance. Excellent proposals both in the first courses, as well as in meat and fish. Very accurate desserts. We'll be back.
E	Elvira Iangourazova on Google ★ ★ ★ ★ ★ Super!!!!!!!!!!!
U	Umberto Cialoni on Google ★ ★ ★ ★ ★ The best?
D	Daniel C. de Vogel on Google ★ ★ ★ ★ ★ Excellent food, great hospitality
L	Lance Sweeney on Google ★ ★ ★ ★ ★ An elegant small restaurant in the countryside. A fixed rate lunch, 18 euros for two courses, wine, water, desert and coffee. Amazing food quality. Slow and relaxed. Family owned and run. The dishes are simple but extremely well designed. The sauteed spinach with butter, parmesan cheese and a soft boiled egg was likely the best dish of our Italy trip. So simple, but unbelievably good. Wish we could have had dinner here, but we were just passing through.