Antica Macelleria Siani
4.9/5
★
based on 8 reviews
Contact Antica Macelleria Siani
| Address : | Piazza Fontana, 69/A, 86029 Trivento CB, Italy |
| Phone : | 📞 +98898 |
| Postal code : | 86029 |
| Categories : | |
| City : | Trivento |
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nicola scarano on Google
★ ★ ★ ★ ★ |
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Massimo Di Bartolomeo on Google
★ ★ ★ ★ ★ La Macelleria migliore ?
 The best Butcher ?
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Vincenzo tessolon on Google
★ ★ ★ ★ ★ Ottima carne e simpaticissima Francesca
Excellent meat and very nice Francesca
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Mario Griguoli on Google
★ ★ ★ ★ ★ Ottima qualità delle carni.
Excellent quality of the meats.
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Concettina Serricchio on Google
★ ★ ★ ★ ★ Devo dire ...la piccola isola felice...cortesia .. professionalità... simpatia..
E che dire della qualità della carne...
Ottima è dire poco...
Consiglio di andarci❤️❤️❤️
I must say ... the happy little island ... courtesy .. professionalism ... sympathy ..
And what about the quality of the meat ...
Excellent is an understatement ...
I recommend going there❤️❤️❤️
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Stefania Di Sarro on Google
★ ★ ★ ★ ★ Gestita da giovani e da donne è un fiore all'occhiello della macellazione e distribuzione di carni molisana. Ottimo. Particolare anche il locale con mattatoio a vista
Managed by young people and women, it is a flagship of the slaughtering and distribution of Molise meats. Great. The room with an exposed slaughterhouse is also particular
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Lu Fuentes on Google
★ ★ ★ ★ ★ Antica Macelleria Siani es una carnicería con productos y carne local de gran calidad! La propietaria es muy simpática y agradable, el personal es muy cordial y disponible! La carne es de una calidad impecable! A pesar de la diferencia de idioma y de que los cortes de carne se llaman de diferentes maneras, o se cortan diversamente; gracias a la paciencia y a la predispocicion de Francesca y su personal, siempre obtuve lo que estaba buscando!
Antica Macelleria Siani is a butcher shop with high quality local products and meat! The owner is very friendly and pleasant, the staff is very friendly and available! The meat is of impeccable quality! Despite the difference in language and the fact that cuts of meat are called differently, or cut differently; Thanks to the patience and predisposition of Francesca and her staff, I always got what I was looking for!
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Francesco Panzetti on Google
★ ★ ★ ★ ★ La più antica macelleria triventina ancora in esercizio, gestita una volta dall'espertissimo Savino, ora dalla figlia Francesca con maestria.
Una piccola boutique molto ordinata con carni tutte provenienti da allevamenti locali ed una importante presenza di prodotti gourmet, dalle salse alle paste e dai sott'olio all'olio EVO.
Prezzi ottimi in ragione dell'elevatissima qualità delle carni; ottimi anche gli arrosticini di pecora, prodotti in proprio.
The oldest Triventina butcher shop still in operation, once managed by the very expert Savino, now by his daughter Francesca with skill.
A small, very tidy boutique with meats all from local farms and an important presence of gourmet products, from sauces to pastas and from in oil to EVO oil.
Excellent prices due to the very high quality of the meat; also excellent are the sheep skewers, produced in house.
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