AmorDivino

Brilliant food, beautiful setting in the garden, good wine and professional service - and frankly, quite affordable. What more to ask?

This restaurant must be closed! I called from Wednesday till Sunday to make a reservation! No website, no answering machine, no answer…… No chance, so I found better ones!

Amazing Restaurant. Perfect food. The Garden in the backyard is nice

We discovered this place by accidently looking through a big portal and seeing a sunny garden in the back. When we realized it's is a restaurant we immediately knew it would be our lunch place. We had a glass of brucellosis, prosciutto con carcinoid di antipasto, tagliata con lardo e cipolla and tagliata con rosmarino. The meat was excellent! The portions are good and at good price. We finished with tiramisu dicomposto and a cafe. Would definitely recommend this place!

The location is very nice with cute tables in a large, green, garden. The staff is prepared and they treat customers very well, while unfortunately the cooking is not exceptional for example the tartare was a little dry and the lampredotto was not as tasty as it should be. My girlfriend's salad had huge chunks of tomatoes that needed additional cutting etcetera. Overall I will come back if I pass by Asciano and it is a nice sunny day.

If you like meat you will LOVE this place. If you are vegetarian their menu offers plenty other goodies. Try to be seated outside, the atmosphere is truly unique. We have been coming to this place for years and have never been dissatisfied.

Top Service and really really good fiorentina steak!

Do better! We did not reserve on a monday, and all the other restaurants in town are closed on monday, so we had to wait for 1 hour but we could order drinks. Our mistake, but no problem. We wished to wait. But we did not get the drinks after an extra 20 minute wait. However we were ignored all over the time, for the new arriving local Italians there was plenty attention. After some time we arrived at our table. No service in explaining the menu. (Thank you google translate) So that was pritty hard. After ordering there was the first big mistake. We ordered wine, water and our food. The water was forgotten so we had to adress a waiter for that. The first corse came and it supposed to be tartar with buratta. Afterwards I call it chopped meet with a mozerella look a like. Worst buratta i have ever seen (can't even call it Mozarella), bad quality meet and no flavors within the tartar. Then the main corse. We orderd bistecca Fiorentina. It was made on a open grill outside. There was also a dog laying next to the grill. The chef multiple times touched the dog en dived back in to the kitchen. Didn't see him washing his hands, the waiter afterwards said he did. The chef was also smoking in the end of the evening within the grill area. It looks nasty and I think it is not accepted in the HACCP rules. He also welcomed a lot of guest with a handshake. (is COVID-19 gone?) The salad we order was forgotten. We orderd around 1 to max 1,2 kilo of meet. In the bill there was a +/-400 to 200 grams added to the bill. After complaining to the waiter about the amount and the other mistakes he reduced the bill without hasitating with around 10%. My complimants to his service all over the evening. However the 'older' staff was not friendly and was very highclass looking, local people orientated. My assumption, or the feeling that they gave us. Maybe a difference in perspective but its the ambiance they are creating. Some tips: - Hire more people on monday because you send away a lot of people and had enough space. You guys are lossing money. - Make an English menu - Be more friendly to tourists. - Let your older staff learn English - Get an electronic restaurant system, paper writing causes mistakes and is pre 2000. - Talk to you grill chef about the health and COVID-19 regulations. - Buy good buratta, this is an insult to the Italian cuisine. - Buy new umbrellas, they should be white but they are black. Good points: - The young waiter - The ambiance You have such a beautiful restaurant, do better. Or don't pretend you a higher class restaurant an be one of thousands.