Alla Vecchia Fornace - Cucina Umbra
4.1/5
★
based on 8 reviews
Contact Alla Vecchia Fornace - Cucina Umbra
| Address : | Via Fratelli Bandiera, 75, 06089 Torgiano PG, Italy |
| Phone : | 📞 +9798879 |
| Postal code : | 06089 |
| Website : | http://www.allavecchiafornace.it/ |
| Categories : | |
| City : | Torgiano |
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Bart Overes on Google
★ ★ ★ ★ ★ Top restaurant great food and atmospere!!
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Simon Watson on Google
★ ★ ★ ★ ★ If you desire good or eatable food avoid this place.
If you fancy cruise ship music, raw cod, dried out chicken or vegetables with enough salt to cover your seasoning for a year it might be up your alley.
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Mireya LLanos on Google
★ ★ ★ ★ ★ This was one of the most spectacular restaurants I have visit during my travels. The food was just delicious and the service was top of the line. I recommend the stablishment to enjoy great food!
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Bob Plunkett on Google
★ ★ ★ ★ ★ Lamb with artichokes and pumpkin ravioli was to die for. Not a real big tourist town so you are rubbing elbows with locals and the fact that they flood the place at 1pm attests to the quality. It’s owned by the local vineyard so the wine is terrific (even if the pour is a little light). Reasonable price.
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Alex Illingworth on Google
★ ★ ★ ★ ★ Cruise ship atmosphere - AVOID! I never do reviews however I felt it was necessary for this place.
It’s a shame - this restaurant has the potential on paper to be a lovely restaurant in a nice setting and attractive menu HOWEVER me and my partner stumbled upon this place and sadly had a awful meal on our Italian holiday! If you want a lousy meal with what I can only describe as dreadful 1970s live music consisting of a man at an electronic keyboard then this is the place for you! Undercooked cod in a plain tomato sauce which any English person could cook better and my partner having dry chicken and a bowl of salty spinach unfortunately - this is possibly the worst restaurant in Italy! At an extortiaonate price too, nearly €40 for us both! AVOID AT ALL COSTS!
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Simon & Oliver on Google
★ ★ ★ ★ ★ The polenta with sausages was quite good but the pasta with truffle didnt have any flavour.
The truffle was frozen and not fresh I reckon.
The restaurant is very nice and well kept, very cute interiors, and feels refined. The manager is very friendly.
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Robert De Filippi on Google
★ ★ ★ ★ ★ We arrived at 12:35p. There was a waiter serving a couple at the outside tables. We sat down and waited for 20 minutes before the same waiter came to our table. We were the only 2 couples there. I had Umbricelli con salsiccia e tartufo. It was fair at best. The grilled veggies had no salt or pepper. My wife ordered a Cesar salad and it was anything but - who puts bacon on it? My wife was born in Italy and she is a fantastic cook. Go eat somewhere else.
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Ivar de Roos on Google
★ ★ ★ ★ ★ Our food was served very quickly (we were the only people at that time). We arrived at opening time, but everything still had to be prepared. It didn't really bother us, but it is something to keep in mind. The food was very good. We had the pork ribs, the lamb chops and the porchetta. I can advise all of it! The bruschetta we had was good as well and the Tiramisu is some of the best I have had. One thing to look out for if you are used to American BBQ spare ribs. The pork ribs were really good, but they are not one and the same thing. At last the service was good, but the waiters didn't really speak English very well, but we managed. All and all I would advise anyone to check this place out for some good Umbrian traditional style food.
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