Alla Frasca Verde - Hotel Albergo Camere B&B,Ristorante Osteria Pizzeria,Enoteca
4.5/5
★
based on 8 reviews
Contact Alla Frasca Verde - Hotel Albergo Camere B&B,Ristorante Osteria Pizzeria,Enoteca
| Address : | Via Capoluogo, 64, 33029 Lauco UD, Italy |
| Phone : | 📞 +97 |
| Postal code : | 33029 |
| Website : | http://www.frascaverde.it/ |
| Categories : |
Hotel
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| City : | Lauco |
| Description : | Simple rooms in a relaxed inn offering a bar & a warm restaurant with a terrace & mountain views. |
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simonetta costa on Google
★ ★ ★ ★ ★ Compleanno Elena: struttura accogliente e pulita; piatti ottimi e ben curati, personale professionale, molto gentile e disponibile......complimenti alla staff di cucina e al servizio
 Birthday Elena: welcoming and clean structure; excellent and well cared for dishes, professional staff, very kind and helpful ... congratulations to the kitchen staff and service
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Carmen Posco on Google
★ ★ ★ ★ ★ Ho soggiornato nella struttura per due giorni, le camere sono bellissime, decorate con lo stile caratteristico del posto, l'affaccio sulle montagne è mozzafiato. Il ristorante propone ottimi piatti, molto ben presentati. La sacher servita a colazione è davvero sublime! È stato un piacere soggiornare in questo albergo, i proprietari sono gentilissimi e molto disponibili, consiglio a tutti di visitare questo posto meraviglioso.
I stayed in the structure for two days, the rooms are beautiful, decorated with the characteristic style of the place, the view of the mountains is breathtaking. The restaurant offers excellent dishes, very well presented. The sacher served for breakfast is truly sublime! It was a pleasure to stay in this hotel, the owners are very kind and very helpful, I recommend everyone to visit this wonderful place.
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Omar Gubeila on Google
★ ★ ★ ★ ★ Ambiente molto curato e caldo, pietra e legno trovano un connubio perfetto in tutti gli spazi interni.
Il personale, gentile e professionale, serve piatti ottimamente preparati che richiamano i sapori del territorio. Bravi!
Very refined and warm environment, stone and wood find a perfect combination in all interior spaces.
The friendly and professional staff serves excellently prepared dishes that recall the flavors of the territory. Well done!
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Sira Dionisio on Google
★ ★ ★ ★ ★ Una gioia per gli occhi e per il palato questo delizioso ristorante dove la bellezza dei piatti e degli arredi accompagna l'ospite in un piacevole viaggio culinario. Esperienza in cucina, ricerca di eccellenti materie prime, cura del dettaglio creano in ogni piatto un tripudio di gusto, colore ed equilibrio. Molto gradito lo sfizioso benvenuto e le carni cotte alla perfezione. Bravi!!
A feast for the eyes and the palate this delightful restaurant where the beauty of the dishes and furnishings accompanies the guest on a pleasant culinary journey. Experience in the kitchen, research of excellent raw materials, attention to detail create a riot of taste, color and balance in every dish. The delicious welcome and the perfectly cooked meats are very welcome. Well done !!
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Francesca De Giudici on Google
★ ★ ★ ★ ★ Quanto amano curare i dettagli! Il locale è pulitissimo, rustico ma davvero elegante. I piatti sono abbondanti e gustosi. Complimenti alla cucina!
I camerieri sono educati e veloci.
Sono stata a capodanno, non potevo non tornarci. Alla prossima bravi ragazzi!!
How much they love to take care of the details! The place is very clean, rustic but really elegant. The dishes are abundant and tasty. Congratulations to the kitchen!
The waiters are polite and quick.
I was on New Year's Eve, I could not go back. See you next time, good guys!
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David Wittpenn on Google
★ ★ ★ ★ ★ Nice hotel with restaurant.
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Michael Donnelly on Google
★ ★ ★ ★ ★ Great food great service.
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Gianrita Celotti on Google
★ ★ ★ ★ ★ What a greaT find. Rather a winding road to get there. The food was excellent. We were brought a yummy savoury”ice cream” as an amuse bouche. We shared a Fassone beef tartare and deer carpaccio as a starter. Both excellent . As a main I had the cjarsons (a traditional filled pasta) and the others had a pasta with deer, rosemary and blueberries ragout. All excellent.
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