Albergo Ristorante Santuario di Velva

Name: Albergo Ristorante Santuario di Velva
Address: Unnamed Road, 16030, 16030 Santuario GE, Italy, Santuario, 17100, Italia

4.6/5 ★ based on 8 reviews

Contact Albergo Ristorante Santuario di Velva

Address :

Unnamed Road, 16030, 16030 Santuario GE, Italy

Phone :

📞 +9888

Postal code :

17100

Opening hours :

Sunday	9AM–10PM
Monday	9AM–10PM
Tuesday	9AM–10PM
Wednesday	Closed
Thursday	9AM–10PM
Friday	9AM–10PM
Saturday	9AM–10PM

Categories :

Restaurant ,

City :

Santuario

Best Restaurant in Italia

M	Marco Bordone on Google ★ ★ ★ ★ ★ Ogni anno migliora sempre. Antipasti molto vari..mari e monti...qualità alta e tutto fatto a chilometri zero. Primi tipici liguri di ottima fattura. Reintrodotto risotto ai funghi. Gnocco al pesto anziché trenette. Salumi selezionati di grande sapore e qualità, in particolare prosciutto crudo e culatello. Secondi vari, cucinati alla casalinga, quindi ricchi di sapore. Servizio a modo. Qualità e quantità assicurate. It gets better every year. Very varied appetizers .. sea and mountain ... high quality and all done at zero kilometers. Typical Ligurian first courses of excellent workmanship. Mushroom risotto reintroduced. Gnocco al pesto instead of trenette. Selected cured meats of great flavor and quality, in particular raw ham and culatello. Various main courses, home-cooked, therefore rich in flavor. Service in the way. Quality and quantity guaranteed.
S	Serena Talarico on Google ★ ★ ★ ★ ★ Troppe persone in ambienti troppo stretti. Molta confusione tanto che risultava impossibile scambiare due chiacchiere. Camerieri poco professionali. Il locale manca di pulizia (ci sono ragnatele ovunque). Menu discreto. Too many people in too tight environments. Much confusion, so much so that it was impossible to chat. Unprofessional waiters. The place lacks cleanliness (there are cobwebs everywhere). Decent menu.
M	Michele Di Chiara on Google ★ ★ ★ ★ ★ Antipasti vari e tutti buoni, salame fatto da loro, insalata russa anche e buonissima (a me non piace molto, ma questa lo mangiata tutta), insalata di funghi porcini freschi (crudi) buoni poi siamo passati ai primi ogni vassoio era una porzione, ma a mio parere si poteva dividere in due. Ravioli al sugo di funghi eccezionali, non avrei mai smesso di mangiarli, l'altro primo erano i pansotti in salsa di noci buoni. Vino bianco di casa anche questo è prodotto da loro, ci siamo fermati per assaggiare il dolce, tiramisù preparato anche questo in casa. I secondi li ho visti erano invitanti. Abbiamo mangiato veramente bene, sembrava come se fossi a casa dalla nonna, per qualità e quantità, (mangia che sei magro ?). Locale pulito ma un po' datato. La cucina Merita una visita. Various appetizers and all good, salami made by them, Russian salad also very good (I don't like this very much, but I ate it all), fresh porcini mushroom salad (raw) good then we went to the first courses each tray was a portion, but in my opinion it could be divided in two. Ravioli with exceptional mushroom sauce, I would never stop eating them, the other first was the pansotti in good walnut sauce. White house wine this is also produced by them, we stopped to taste the dessert, tiramisu also prepared at home. The seconds I saw them were inviting. We ate really well, it seemed like I was at my grandmother's house, for quality and quantity, (eat that you are thin ?). Clean but a little dated. The kitchen Worth a visit.
L	Ldn66 on Google ★ ★ ★ ★ ★ Siamo stati oggi a pranzo abbiamo mangiato un antipasto dire strepitoso è poco!!!!!!Prodotti locali eccellenti salumi insalata russa acciughe al limone e insalata di funghi ovulo top!!!!!!!A seguire invece abbiamo preso diversi piatti da condividere perché le porzioni sono abbondanti tutto perfetto,prezzi onestissimi vista la qualità. Servizio ottimo !Complimenti torneremo We were today for lunch we ate an amazing appetizer to say it is little !!!!!! Excellent local products cold cuts Russian salad anchovies with lemon and mushroom salad ovulo top !!!!!!! To follow instead we took several dishes to share because the portions are abundant, everything is perfect, very fair prices given the quality. Great service! Congratulations we will be back
a	alix on Google ★ ★ ★ ★ ★ At first it seems unsettling but the dishes are simple, traditional and excellent. Large portions and the price is reasonable. Go for it even if the decoration is lousy.
E	Elizabeth Jones on Google ★ ★ ★ ★ ★ Homemade pasta and best mushroom salad I’ve ever had in the hills of Liguria where they grow wild.
J	Joanna Gradon on Google ★ ★ ★ ★ ★ Great food, we had delicious dinner; red wine made by the owner was superb. We were on holiday and I hope we will be able to return soon
T	The D.N.AcidRock on Google ★ ★ ★ ★ ★ Wow, what an outstanding gem! I'm so happy that we found this Ristorante. The food is absolutely superb, the portions are truly generous and the owners are very kind and nice. Everything is surely home made - the antipasti were just great (cold meats, anchovies, mushrooms (WOW) and the potato salad), the pastas were very unique and delicious. The whole experience is the one of a home-made, family-run, down-to-earth food. I'm keeping my fingers crossed that this place runs for many years to satisfy accidental visitors (like us) and regulars. WONDERFUL!!!