Albergo Ristorante Salon
4.2/5
★
based on 8 reviews
Contact Albergo Ristorante Salon
| Address : | Via G. Peresson, 70, 33022 Arta Terme UD, Italy |
| Phone : | 📞 +99 |
| Postal code : | 33022 |
| Categories : |
Hotel
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Restaurant
,
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| City : | Arta Terme |
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Alberto Gagliardo on Google
★ ★ ★ ★ ★ Bel albergo con ristorante con cucina tipica per un fugace fine settimana romantico. Consigliato.
 Nice hotel with restaurant with typical cuisine for a fleeting romantic weekend. Recommended.
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Luigi Pozzi on Google
★ ★ ★ ★ ★ Hotel caratteristico e molto accogliente, la cucina è molto curata e di altissima qualità.
Assolutamente da vedere il Fogolar, camino caratteristico della Carnia.
Characteristic and very welcoming hotel, the cuisine is very accurate and of the highest quality.
A must-see is the Fogolar, the characteristic fireplace of Carnia.
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Piera Ciarrocca on Google
★ ★ ★ ★ ★ Albergo storico, stanze con arredo un po' vintage e senza WiFi. Ideale per il relax. Cucina strepitosa, legata alle tradizioni locali ma piacevolmente rinnovata.
Historic hotel, rooms with slightly vintage furnishings and no WiFi. Ideal for relaxation. Amazing cuisine, tied to local traditions but pleasantly renewed.
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Simone Marzona on Google
★ ★ ★ ★ ★ it is now closed, end of business
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Rich Osborne on Google
★ ★ ★ ★ ★ Friendly traditional bar, with a fogolar (open fire on a table) in the winter.
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Giambattista Marchetto on Google
★ ★ ★ ★ ★ Really great place!!! Try all the courses, if you can. Amazing çjarsons and bale franti, great meat. Cool place, extremely nice owners and personnel
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Annie Lewis on Google
★ ★ ★ ★ ★ Pretty secluded alpine village. Easy drive to many other villages in this region. Great hosts, outside seating, cosy restaurant and bar, nice rooms. Recommend.
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Natalia M. Homolova on Google
★ ★ ★ ★ ★ If you care about traditions, local dining, top quality ingredients and meet and fish with 'km 0' philosophy, this restaurant should be on your bucket list. Cjarsons, polenta with mushrooms and cheese, saccottini. But beware that the menu changes frequently subject to seasonal availability of 'materie prime'.
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