Al Soppalco
4.4/5
★
based on 8 reviews
Contact Al Soppalco
| Address : | Via Foggia, 154, 71013 San Giovanni Rotondo FG, Italy |
| Phone : | 📞 +98898 |
| Postal code : | 71013 |
| Website : | https://www.alsoppalco.it/ |
| Categories : | |
| City : | San Giovanni Rotondo |
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I am a Teacher on Google
★ ★ ★ ★ ★ Small portions, quite a long waiting, disappointing
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Jade Hudson on Google
★ ★ ★ ★ ★ Fresh home-made pasts&food in general even down to their little biscotti ?
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Heike on Google
★ ★ ★ ★ ★ Not bad but not special, and as tourists we felt not very welcomed. Food generally was average, meat good, ravioli drowned in oil, antipasti average, eggs with truffles... no truffles to be found
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D. H. on Google
★ ★ ★ ★ ★ Totally sensual experience of unique Italian flavours!!! Top of top including the professional customer service ( calling upfront to check if our visit is ok since we booked the place while driving through mountains ). We got their by accident but it was the best choice out of our whole stay in Italy including “chez black” in Positano!!! A must to order is stew of crab tomatoes and burrAta + spaghetti with seafood!!!!!!
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Matthew Reiley on Google
★ ★ ★ ★ ★ Perhaps our favorite restaurant in San Giovanni. Outstanding food, friendly service. We only wish they opened earlier so we could eat there more often, but 2030 is a bit late with young children.
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F1tzy on Google
★ ★ ★ ★ ★ Good food and nicely presented restaurant.
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Hamdi Abukar on Google
★ ★ ★ ★ ★ I was not happy as plates weren't enough ordered one antipasti to share which was really basic. Took 2 mains and we were still hungry one antipasti and 2 mains and a bottle wine for a total of 56 euros. To be honest there are places in san giovanni rotondo a lot better. Wouldn't go back as well as when I mentioned to the lady that the main wasnt enough she wasnt helpful and told me that was a full calamaro (size of a hand lol)
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Katrina L.B on Google
★ ★ ★ ★ ★ Fantastic restaurant. The food, service, staff, & ambiance are all wonderful! My husband & I went to dinner on a Sunday night at 8pm. It wasn’t packed, but there were still many patrons in & out so, I suggest making a reservation.
The food was phenomenal! We ordered the polpo for our antipasto. I had the tagliata di manzo (sliced beef) with caciocavallo & caramellized onions. My husband had the filetto ai carboni with a side of grilled veggies. Our waiter was super kind & was helpful in the wine selection to go with our meal based on our preferences. The wait for the food was not long. Would definitely recommend & we will be going back again!
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