Al Baggese

Excellent aperitif with pleasant music, the girl who served us was very sweet. Baggio is always a guarantee

Nice discovery this place! Tasteful and welcoming. Great kindness and availability. Excellent quality food and wine. Adequate price!

The best bar in the area: everything excellent, from coffee to aperitifs; supportive and attentive to sustainability and the needs of the neighborhood; Dolores and Thomas always very kind and very helpful. I am thrilled that they have arrived in the neighborhood to open the Baggese!

the place is nice, the food and drink are good, the staff nice even if a bit full of if at times. but I can not get me to go down the word "econegozio" ... come on it's really pathetic.

I only tried the breakfast: excellent. Delicious vegan pain au chocolat and brioche. The owner very nice. I really liked the place, I will come back more calmly.

Top place. Delicious aperitif and cutting board! He is super nice !!!

I had been there many times, always seeing this beautiful outdoor veranda bordered by bamboo, and finally on a Saturday morning, thanks to an errand in the area with a friend, I take advantage of the opportunity to stop for an aperitif before lunch. After a few minutes on the run they notice us, at the request of a Michelada the owner / waiter looks at me as if I had come from Mars .. answer, "no we don't." Ok I will be a lover of cocktails a little out of the box, but this is perhaps the best-selling drink in Mexico (basically a boody mary with lager rather than vodka), certainly not a secret recipe from my grandmother. Open google and in 5 minutes you do it, not even had it been evening with 50 people seated I could have understood .. patience, let's opt for a more banal Campari spritz. It is served in a very sad glass, without even a slice of orange to garnish .. shame because as a balance it could have been, but it was a pity that for the appetizers (8 taralli and 3 slices of bread with the cup) we had to wait another 5 good minutes. Account of about 7 euros each, all in all honest. In short, here at the Baggese they have a really beautiful location, they are also nice, and the potential is high. In my opinion, a little updating on cocktails (including international ones) and taking care of the aesthetics and the timing of drinking / eating is enough to hit the mark. I'll be back to double check if they apply.