Agriturismo Ristorante Artisti del Cavallo

4.3/5 β˜… based on 8 reviews

Contact Agriturismo Ristorante Artisti del Cavallo

Address :

Via di Sinalunga, 65, 52045 Foiano della Chiana AR, Italy

Phone : πŸ“ž +9987777
Postal code : 52045
Website : http://www.artistidelcavallo.com/
Categories :
City : Foiano Della Chiana

Via di Sinalunga, 65, 52045 Foiano della Chiana AR, Italy
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Elena Visconti on Google

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Abbiamo cenato in 4 l'altra sera. Cucina toscana ottima, ambiente riservato e casalingo. CordialitΓ  del personale.
4 of us had dinner the other night. Excellent Tuscan cuisine, private and homely environment. Friendliness of staff.
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Franco Cecchi on Google

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Proprietari gentilissimi e disponibili. Ambiente familiare e cucina di ottima qualitΓ . Consigliamo vivamente! Grazie! Franco e Dani
Very kind and helpful owners. Family atmosphere and excellent quality cuisine. We highly recommend! Thank you! Franco and Dani
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Sabrina Piscioneri on Google

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Sono rientrata da pochi giorni a Torino, e devo dire che ho avuto molta nostalgia, di questo agriturismo, era la prima volta che ci andavo, accoglienza disponibilitΓ  e gentilezza fin da subito, cibo fresco e genuino cucinato con molta attenzione, strepitose le torte fatte in casa (alla ricotta, di mele,e pesche e noci)siamo stati coccolati e accontentati in tutto. Per non parlare della posizione strategica, arrivi dappertutto senza impiegare molto tempo. Che dire porterΓ² nel ?questa esperienza assolutamente positiva. Grazie Isabella e Alessandro per questa settimana meravigliosa
I returned to Turin a few days ago, and I must say that I had a lot of nostalgia for this farm, it was the first time I went there, welcome, availability and kindness right away, fresh and genuine food cooked with great attention, amazing cakes made at home (with ricotta, apples, peaches and walnuts) we were pampered and satisfied in everything. Not to mention the strategic location, you get everywhere without taking a long time. What can I say I will bring to this absolutely positive experience. Thanks Isabella and Alessandro for this wonderful week
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Giuseppe Ferraro on Google

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Trovato questo posto per puro caso, abbiamo mangiato divinamente, porzioni molto abbondanti e la Signora che ci ha accolto e servito molto cordiale e gentile, consigliatissimo!
Found this place by chance, we ate divinely, very generous portions and the Lady who welcomed us and served us very friendly and kind, highly recommended!
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Francisco Almagro on Google

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Posto fantastico. Sandro, il propietario, Γ¨ un grande: molto attento, amabile ma anche un grande cuoco. Abbiamo mangiato benissimo, impossibile dimenticare la pasta (fresca fatta da loro) al tartufo e la carne chianina all'olio e rosmarino. Ci hanno fatto sentire come a casa. Poi Γ¨ in un posto strategico perchΓ© Γ¨ vicino a Siena, a 1.30 di Roma, vicino all'aeroporto di Perugia ma anche vicino a tanti bellisimi posti sia della Toscana che dell'Umbria. Artisti del cavallo: 30 e lode!
Amazing place. Sandro, the owner, is a great: very attentive, lovable but also a great cook. We ate very well, impossible to forget the pasta (fresh made by them) with truffles and the Chianina meat with oil and rosemary. They made us feel right at home. Then it is in a strategic place because it is close to Siena, at 1.30 am from Rome, near the Perugia airport but also close to many beautiful places both in Tuscany and Umbria. Horse artists: 30 and praise!
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Kevin Denny on Google

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We had a lovely meal here. The menu of the day was excellent value and the hosts were very warm and welcoming.
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7FootG on Google

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Great cozy b&b in the beautiful area of Tuscany. The owners did everything to make my stay here as comfortable as possible. Great staff and the food was amazing. Very close to amazing vineyards, and an outlet if you want to do some shopping.
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Adam Bourne on Google

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The service was 5 star in that we were warmly welcomed, with our dog Tobi, and the owner engaging and charming. The food is great! Home cooked and home grown, background aroma of the grill, all make this a happy authentic dining experience .

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