Agriturismo di città - Eccellenze nolane

Innovative, particular dishes that combine ancient flavors and aromas with a great touch of mastery and originality.

Excellent restaurant, we were welcomed by young but very competent and professional staff, at the beginning of the evening a young girl came to explain a little the idea of ​​the restaurant, a restaurant with organic and km 0 cuisine, with all the products grown by them in the fields of Cimitile and Camposano The dishes were made with raw materials recovered from ancient native seeds of the area such as torzelle, oil broccoli, purslane and other products that unfortunately I do not remember! Tasty dishes with genuine tastes! We started with an appetizer of the house and with some fries, even if before we had been offered an excellent welcome entrè with a roasted papaccella (I think) with a crunchy filling of croutons, with anchovies and a flute with a juice of their tomatoes, prosecco and other liquids that I don't remember, very good! The dry and crispy fried foods all very good, as well as the slices of pizza with their sauces always made with their products! We went ahead with 2 starters and 2 trio of sausages, beers, coke and water, in short, not a false step! I would like to congratulate again the service that besides being very professional you could see that they were proud of the project that followed the restaurant, you could feel it every time they listed the ingredients of the various courses! We spent about € 23 per person, for 3 appetizers 2 first courses 2 seconds beers water and coche! Recommended first of all for those looking for an organic and 0 km cuisine but also for those who want to taste true flavors and unusual combinations! I hope to have the opportunity to go back!

I recommend this excellence to everyone, where you can eat genuine food while staying in the city. Excellent hospitality with jams and welcome cocktails with tomato extracts. Between appetizers, first and second courses all excellent, exquisite alternative cheesecake. In the end we also bought the typical products to be able to eat them at home.

Experience to be replicated! Impeccable hospitality and service, equally sublime cuisine! The raw materials used, produced by the cooperative are of the highest quality and organic. The highly experienced chef tells the story of the Vesuvian air as a true storyteller in love with his work. In addition to tasting the magnificent creations on site, it is possible to buy the preserves of the "ancient tomatoes of Naples" variety, the millenary torzella and the magnificent oil broccoli. We will meet again soon ...