Agriturismo Da Anna e Augusto

4.1/5 based on 8 reviews

Contact Agriturismo Da Anna e Augusto

Address :

via Coco Fosse, 2, 04020 Spigno Saturnia LT, Italy

Phone : 📞 +977
Postal code : 04020
Website : http://www.agriturismo-spigno.it/
Categories :
City : Spigno Saturnia

via Coco Fosse, 2, 04020 Spigno Saturnia LT, Italy
P
Patrizia Peretti on Google

l posto splendido le camere confortevoli la colazione ottima torte fresche ogni giorno frutta sciroppata e latte appena munto e i proprietari delle persone fantastiche
the splendid place the comfortable rooms the breakfast excellent fresh cakes every day fruit in syrup and fresh milk and the owners of the fantastic people
P
Paolo Fiore on Google

Immerso in una location molto bella, immerso nella natura, con giostrine per bambini e tanti animali.Producono anche olio con olive raccolte a mano e spremitura a freddo. Siceramente l'ho trovato un po' caro nel prezzo.
Immersed in a very beautiful location, surrounded by nature, with rides for children and many animals.They also produce oil with hand-picked olives and cold pressing. I certainly found it a bit expensive in price.
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Giuseppe De Filippo on Google

Agriturismo simpatico ed accogliente, situato in una zona panoramica. E' amato dai piccoli per la presenza di tanti animali e tanto spazio per giocare. Prezzi nella norma. Il personale è attento e cortese.
Nice and welcoming farmhouse, located in a panoramic area. It is loved by the little ones for the presence of so many animals and lots of space to play. Prices in the norm. The staff is attentive and courteous.
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Diego M on Google

Un bel posto tranquillo immerso nel verde. Si mangia bene, con prodotti caserecci. Il personale è cortese ed accogliente. La domenica ha proposto un menù fisso a 25€ con ricco antipasto, scelta tra 2 primi, carne, dolce e caffè.
A nice quiet place surrounded by greenery. You eat well, with homemade products. The staff is courteous and welcoming. On Sunday he offered a fixed menu for € 25 with a rich appetizer, chosen from 2 first courses, meat, dessert and coffee.
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carmine martini on Google

Sono passato di Domenica xché ero in giro in moto e mi sono fermato x pranzo non prenotando, da solo, avevamo posti liberi e non mi anno fatto accomodare x il pranzo perché in cucina non erano organizzati oltre i loro posti a disposizione. Come si fa a non accontentare una sola persona ? E non una comitiva.
I passed on Sunday xchè I was around in motion and I stopped for lunch not booking, alone, we had free seats and I was not made to sit for lunch because they were not organized in the kitchen beyond their available places. How can one not please a single person? And not a party.
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Antonio De Vico on Google

I proprietari sono gentili e premurosi. La zona è semplicemente stupenda ed ideale per passeggiate a piedi o bicicletta. Noi abbiamo utilizzato le noste e-bike ed abbiamo esplorato tutta la zona. Il mare è a circa venti minuti e le spiagge sono di sabbia finissima. Ritorneremo.
The owners are kind and considerate. The area is simply beautiful and ideal for walking or cycling. We used our e-bikes and explored the whole area. The sea is about twenty minutes away and the beaches are of very fine sand. We return.
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Andrea Mazzarella on Google

Arrivati alle 12:50 ci hanno comunicato che il servizio cominciava alle 13 quindi abbiamo aspettato 10 minuti (mhà...). La cameriera ci ha detto che di domenica c'è il menu fisso a 25 euro con antipasto, primo a scelta (tra due) e secondo a scelta (tra due), contorno, acqua e vino di casa... Antipasto discreto, primo praticamente senza condimento (pasta con un po' di sugo... Ma poco) e secondo (carne secca...) antipasto miserrimo. Uscendo abbiamo parlato con altri signori che avevano la nostra stessa opinione... Insomma non ci tornerò mai più.
Arrived at 12:50 we were informed that the service began at 13 so we waited 10 minutes (mhà ...). The waitress told us that on Sundays there is a set menu at 25 euros with appetizer, first choice (between two) and second choice (between two), side dish, water and house wine ... Discreet appetizer, first practically without seasoning (pasta with a little 'sauce ... but little) and according to (dried meat ...) miserrimo appetizer. On exiting we talked with other gentlemen who had our own opinion ... In short, I will never return.
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Paul Harvey on Google

What a find. We needed a base to stay in and this place was perfect. This was one of the most enjoyable hotels and restaurants we have stayed and eaten in. The rooms were large and very clean, the towels were changed daily and there was ample toiletries to use. The beds were very comfortable and there were extra blankets if we needed them. The hotel and restaurant are set on a farm in a lovely location, within the hills of Spignro. We were able to walk around and explore the area. The Hosts Anna and Augusto were so helpful and accommodating, they could not do enough for us. One night we stayed in and eat at their restaurant and was severed by Anna and Augusto's daughter who was very helpful and spoke very good English. All of the produce came from the farm and tasted so good I wanted to take it all home with me. We had pizza, which was cooked by their other daughter who came out to see if the food was good,, which it was. This was one of the best wood fired pizza's I had ever tasted. To accompany the meal we were given home made wine. I cannot recommend this place enough.

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