Agriristoro La Casalinga
4.8/5
★
based on 8 reviews
Contact Agriristoro La Casalinga
| Address : | Strada Comunale Fontemarina, 58042 Campagnatico GR, Italy |
| Phone : | 📞 +989 |
| Postal code : | 58042 |
| Website : | http://agriristoro-la-casalinga.business.site/ |
| Categories : | |
| City : | Campagnatico |
|
p
|
paola ricci on Google
★ ★ ★ ★ ★ Ti senti come a casa , un posto dove stare con gli amici e trascorrere una bella serata spensierata.
 You feel like home, a place to be with friends and have a nice carefree evening.
|
|
G
|
Giuseppe Salcuni on Google
★ ★ ★ ★ ★ Posto molto accogliente, camerieri gentilissimi cibo strabuono..ci torneremo prima possibile
Very welcoming place, very kind waiters, excellent food .. we will be back as soon as possible
|
|
A
|
Ale Matta on Google
★ ★ ★ ★ ★ Posto meraviglioso dove si mangia meravigliosamente. Personale molto cordiale e accomodante, sembra di essere a casa, immersi nella campagna collinare e panoramica della maremma. Tutto molto squisito. Torneremo.
Wonderful place where you can eat wonderfully. Very friendly and accommodating staff, it seems to be at home, immersed in the hilly and panoramic countryside of the Maremma. All very exquisite. We'll be back.
|
|
L
|
Luna Lecci on Google
★ ★ ★ ★ ★ Un po’ fuori mano, molto informale e con un panorama bellissimo. Domenica a pranzo, in fase di prenotazione, non ci era stato detto che avremmo trovato un menu fisso a € 30. Siamo stati fortunati perché tutti mangiavamo quasi tutto, ma non è un dettaglio da dimenticare. Ottimo l’antipasto con frittelle, fettone di crudo, bruschettine al pomodoro e con formaggio aromatizzato, torta rustica con patate, zucchine alla julienne e pachino. Delicati i culurgiones con sughetto (abbiamo bissato sebbene sempre pochini – due a testa), al dente la fregola con sughetto un po’ impegnativo di peperoni e salsiccia. Gustoso ma in alcuni punti sembrava lesso e poco cotto il maialino al forno (sarebbe stato più gradito cotto nel classico spiedone, ma probabilmente l’incertezza del tempo…). Ottime le patate al forno, squisita la torta ricotta e limone, sfiziose le meringhe e più che gradito il mirto bianco. Compreso nel prezzo il caffè, il pane carasau, la focaccia e il vino della casa a volontà. Molto gentile tutta la famiglia che si alternava tra i tavoli a chiedere come andava e, se c’erano richieste di bis, cercava di accontentare tutti. Ottimo il rapporto quantità e qualità. Forse troppi cani e gatti sotto i tavolini ad aspettar cibo, è vero che si è in aperta campagna… ma in alcuni momenti erano fastidiosetti. Con le dovute premesse è un posto che sicuramente consiglio a chi ama la cucina sarda.
A little out of the way, very informal and with a beautiful view. On Sunday at lunch, when booking, we were not told that we would find a set menu for € 30. We were lucky because everyone ate almost everything, but this is not a detail to forget. Excellent appetizer with pancakes, raw ham, bruschetta with tomato and flavored cheese, rustic pie with potatoes, julienne courgettes and cherry tomatoes. Delicate culurgiones with sauce (we repeated although always a few - two each), al dente the fregola with a slightly demanding sauce of peppers and sausage. Tasty but in some places the pork in the oven seemed boiled and undercooked (it would have been more appreciated cooked in the classic skewer, but probably the uncertainty of the time ...). The baked potatoes are excellent, the ricotta and lemon cake is delicious, the meringues are delicious and the white myrtle is more than welcome. Included in the price are coffee, carasau bread, focaccia and house wine at will. The whole family was very kind as they alternated between the tables to ask how things were going and, if there were requests for an encore, they tried to please everyone. Excellent quantity and quality ratio. Maybe too many cats and dogs under the tables waiting for food, it is true that we are in the open countryside ... but at times they were annoying. With the necessary premises it is a place that I certainly recommend to those who love Sardinian cuisine.
|
|
J
|
Jakob Sarvik on Google
★ ★ ★ ★ ★ Probably one of our best dinner experiences on our whole Italy trip
|
|
M
|
Michele Cecere on Google
★ ★ ★ ★ ★ One of the best traditional Sardinian restaurants ever....and I'm Sardinian!!
|
|
M
|
MZ A on Google
★ ★ ★ ★ ★ Amazing place, amazing food, amazing people.
The restaurant is owned by a Sardinian family who is extremely welcoming.
They serve a fixed 30€/per person menu which is composed of various specialties mostly handmade.
I honestly did not anticipate how much (and how delicious) the food would be.
Definitely worth a try if you are in the area it's an original brake from the typical Toscanian food and the vue is also lovely.
|
|
L
|
Linda Björck on Google
★ ★ ★ ★ ★ Good food, amazing view.
Food theme is Sardinian, that’s where the chef and family are from.
We were recommended to go to the restaurant and booked a table for 12. We had no clue what we would get and there was no menu.
But, we were all happy and enjoyed the meal. You will get lots of food so you will definitely not go hungry from here.
We paid 30€ per person including wine, water and limoncello/grappa. We got 4 antipasti, 2 pastas (primi), 1 main course (secondi) that was slowly cooked suckling pig and some dessert cakes.
You may call the experience rustic rather than some form of gourmet dinner.
It feels like you’re in someone’s home and both service and food was great.
|
Write some of your reviews for the company Agriristoro La Casalinga
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Italian restaurant, Sardinian restaurant,
Nearby places Agriristoro La Casalinga
