Acetaia di Giorgio
4.8/5
★
based on 8 reviews
Contact Acetaia di Giorgio
| Address : | Via Sandro Cabassi, 67, 41100 Modena MO, Italy |
| Phone : | 📞 +99 |
| Website : | http://www.acetaiadigiorgio.it/ |
| Categories : | |
| City : | Modena |
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J Kist on Google
★ ★ ★ ★ ★ Great host, beautiful story, incredible passion for the art of making Balsamic Vinegar. LOVED the tour thru the home and learning about the process. Worth it!
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Dakota Z on Google
★ ★ ★ ★ ★ Charming family, a very memorable experience! We tried quite a few vinegars and heard all about the traditions of the family and the area. Wonderful activity for a family or group. The vinegars are incredible!
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Lisa H. on Google
★ ★ ★ ★ ★ Five Star Experience!!!
Marcello was so informative, kind, professional, and passionate! Take the tour and enjoy the tasting... You will never go back to that grocery store stuff. The art of making balsamic vinegar is incredible... This was a highlight of my trip!!!
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Marc Romagosa on Google
★ ★ ★ ★ ★ Great experience. Marcello makes you feel at home, in a very calm and intimate atmosphere. He explains you all process and answers questions. It ends up being a dialogue rather than a tour. Finally you can try some of their creations and you have the opportunity to buy them. Gracie.
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Ziv Goren on Google
★ ★ ★ ★ ★ A wonderful tour in a traditional balsamic production home. Highly recommended! Get yourself also a true balsamico when you’re at it. Delicious!!!
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Siyin Tan on Google
★ ★ ★ ★ ★ We would give 10 stars if we could! Marcello gave a very detailed and patient tour to answer all our curious questions and we had wonderful tastings of the delicious vinegar. Loved the cosy family home and their very friendly dog. Their hospitality is so much appreciated.
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Andreas Hansen on Google
★ ★ ★ ★ ★ This experience was way better than expected. You arrive at this sweet elder couple’s villa and don’t expect much from this private house, as you might have expected a small farm or similar. Once you enter the house you instantly get the lovely smell of a house that lives and breathes balsamico. You enter their attic - not as sketchy as it sounds - and find several hundred barrels of balsamico. You get a very nice and detailed history of the making of their product throughout generations. And then you get to the tasting which was unbelievable. I never imagined balsamico to taste this good as i have only used industrial products before. It is like it’s from another universe. The quality is just so high. From just one drop your mouth will explode in flavours.
Sure it is expensive products, but once you get the history you understand why. And it just makes a giant difference when using their products on foods as cheese, salad, meat and even dessert for the 25+ years aged ones.
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Belinda Rhodes on Google
★ ★ ★ ★ ★ Really fascinating place to visit and a very warm welcome from Marcello. The balsamico tastes like nothing you've ever tasted before! And no pressure to buy (although I challenge you to resist!).
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