Vento di Sardegna
4.5/5
★
based on 8 reviews
Contact Vento di Sardegna
| Address : | Via Edmondo de Amicis, 44, 20123 Milano MI, Italy |
| Phone : | 📞 +98997 |
| Website : | http://www.ristoranteventodisardegna.it/milano |
| Categories : | |
| City : | Milano |
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Nathalie Lamazares on Google
★ ★ ★ ★ ★ A gem!! We went to Vento after a friend from Milan recommended it, and it was packed! Just to show how amazing it was! Lovely seafood, simply outstanding food!
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Stefano Gianoglio on Google
★ ★ ★ ★ ★ Great place, with very fresh and tasty products. Definitely recommend, especially for people who love raw preparations (tartares, carpaccio, oysters). Staff is very friendly and professional.
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Frank Tang on Google
★ ★ ★ ★ ★ One of the best seafood meal you'll have in Milano. Dishes were hearty and traditional (to Sardinia). The ingredients (seafood) were amazingly high quality. Worth the 15 mins walk from the Duomo.
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Monika Lawrynowicz on Google
★ ★ ★ ★ ★ Super restaurant. Tasty seafood and pasta. Good choice of wines. Friendly staff. Had excellent evening here.
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Zachary Catania on Google
★ ★ ★ ★ ★ Phenomenal meal, the seafood risotto is the stuff of dreams. Waiter was fantastic and the menu was easy to read with fair prices for the quality.
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Ilya on Google
★ ★ ★ ★ ★ Very average, I was expecting something really nice based on the reviews here. The seabass with artichokes and the cheesecake were good. The raw tasting set was ok, nothing special. The octopus was probably got preboiled from some supermarket. The chef set of 5 plates - very poor - the gas station snack quality. On top of that - the location is in some multi floor living house with no interior and quite dense sitting.
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Ga-ram Jeong on Google
★ ★ ★ ★ ★ It was a very special experience to try cuisines of Sardegna. There is no good photo to add in my review because the foods made us forget to take pictures. Even you are not a big fan of sea foods due to their smell in general (most of cases, the reason is the freshness of ingredients), this restaurant would tell you the true delight you can find from sea foods. The Tagliatelle with dried fish eggs (Bottarga) was just fantastic. Strongly recommend to try. It has extremely savory flavor!
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Bethany Cerella on Google
★ ★ ★ ★ ★ Delicious and unexpected flavor combinations, generous portions. I had the lobster and it was divine, served with tomatoes, basil and picked onions, which were the perfect balance to the soft, sweet lobster meat. The service was perfect, attentive but not hovering. Expensive but you get what you pay for. Definitely worthwhile.
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