Trattoria Vantini

4.4/5 β˜… based on 8 reviews

Contact Trattoria Vantini

Address :

Via Alessandro Luzzago, 22, 25126 Brescia BS, Italy

Phone : πŸ“ž +9
Website : http://www.trattoriavantini.it/
Categories :
City : Brescia

Via Alessandro Luzzago, 22, 25126 Brescia BS, Italy
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Sophia FoodLab on Google

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Non si mangia bene, Il servizio Γ¨ infinitamente lento. 20 minuti senza qualcuno che venisse al tavolo ed una volta arrivato il cibo in tavola sono rimasto senza posate per altri 5 minuti. In totale 45 minuti per mangiare una cotoletta con patate e senza posate.
You don't eat well, The service is infinitely slow. 20 minutes without someone coming to the table and once the food arrived on the table I was left without cutlery for another 5 minutes. In total 45 minutes to eat a cutlet with potatoes and without cutlery.
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Manuel Capra on Google

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Una delle migliori Trattorie a Brescia. Il servizio efficiente Piatti forti: Malfatti con becon, BertagnΓ­, hamburger con uovo e cipolle caramellate, pollo ripieno, faraona ripiena!
One of the best trattorias in Brescia. The efficient service Highlights: Malfatti with becon, BertagnΓ­, hamburger with egg and caramelized onions, stuffed chicken, stuffed guinea fowl!
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Mauro Francesco Zani on Google

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Trovata x puro caso come pranzo di lavoro, devo dire che Γ¨ una delle migliori trattorie x pranzo di lavoro che ho trovato qualitΓ , porzioni abbondanti al giusto prezzo Prima di portarti al tavolo provano la febbre con il controllo del green pass . Il parcheggio Γ¨ quello pubblico x strada.
Found x pure chance as a business lunch, I must say that it is one of the best trattorias for a business lunch that I have found quality, generous portions at the right price Before taking you to the table they feel a fever with the green pass check. Parking is the public one on the street.
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fabio taddei on Google

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Personale molto gentile i piatti sono ben curati ed abbondanti , prezzi non alti , Ve lo consiglio vivamente .
Very kind staff, the dishes are well cared for and abundant, prices are not high, I highly recommend it.
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Robs Antonini on Google

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Sono stata con i miei colleghi di lavoro e ci siamo trovati benissimo!! Un posto rustico/moderno...c'Γ¨ un tubo sul soffitto che dΓ  un tocco futuristico Il cibo Γ¨ abbondante e veramente gustoso...abbiamo scelto un menΓΉ a 35 euro con antipasti (salumi e polenta), 2 primi (casoncelli burro e salvia, maccheroni cacio e pepe), grigliata mista di carne, patatine fritte e dolci fatti in casa... Ah acqua e vino compresi!! I casoncelli e i maccheroni una delizia, mi sono piaciuti molto anche i malfatti agli spinaci! Che dire dei dolci...super e abbondanti
I was with my work colleagues and we had a great time !! A rustic / modern place ... there is a pipe on the ceiling which gives it a futuristic feel The food is plentiful and really tasty ... we chose a menu at 35 euros with appetizers (salami and polenta), 2 first courses (casoncelli with butter and sage, macaroni with cheese and pepper), mixed grilled meat, french fries and homemade desserts. home ... Ah including water and wine !! The casoncelli and the macaroni a delight, I also really liked the malfatti with spinach! What about desserts ... super and abundant
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Dimitri Locatelli on Google

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Nerea Portillo on Google

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Really nice restaurant! Food was great, specially the β€œgrigliata di cavallo”. The place it’s a bit pricy but worth it.
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The Nichiren Mandala Study Workshop on Google

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Good atmosphere, real homemade cuisine. Lunch quick and good organized, I shall say go there with the locals. My pasta was good albeit a couple of minutes less boiling would have been desirable. Yet I understand that such a big place needs to compromise when there are many people who want to eat immediately after ordering.

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