Trattoria Muzzarelli Olga
4.5/5
★
based on 8 reviews
Contact Trattoria Muzzarelli Olga
| Address : | Via Giardini Nord, 9337, 41028 Montagnana MO, Italy |
| Phone : | 📞 +9977 |
| Postal code : | 41028 |
| Categories : | |
| City : | Montagnana |
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Maria on Google
★ ★ ★ ★ ★ I tortellini migliori di Modena e provincia.... Anche tutte le altre pietanze ordinate molto buone. Tavoli con grande distanza l'uno dall'altro che davano una grande tranquillità e permettevano di stare veramente bene. Infine il conto con ottimo rapporto qualità prezzo. Super consigliato
 The best tortellini in Modena and its province .... All the other dishes ordered are also very good. Tables with great distance from each other that gave a great tranquility and allowed to feel really good. Finally, the bill with excellent value for money. Super recommended
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Simone Digonzelli on Google
★ ★ ★ ★ ★ Trattoria consigliatissima! Proprietari gentilissimi e simpatici, hanno assecondato ogni nostra esigenza. Il locale è pulito e spazioso, anche tra un tavolo e l'altro. Il cibo, veramente ottimo e abbondante ad un prezzo giusto. Ho assaggiato forse il gnocco fritto più buono mai mangiato, leggero e croccante. Anche il resto ordinato ci è piaciuto veramente tanto. Consigliato.
Trattoria highly recommended! Very kind and friendly owners, they catered to our every need. The place is clean and spacious, even between tables. The food, really good and plentiful at a fair price. I tasted perhaps the best fried dumpling ever eaten, light and crunchy. We also liked the rest ordered very much. Recommended.
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Anna Bi on Google
★ ★ ★ ★ ★ Nascosto in un locale tranquillo sulle colline che portano all’Abetone, questa trattoria è un piccolo gioiello. Antipasti buonissimi, gnocchi fritti con affettati e carsenta con uova, così come i primi ed i secondi che vedete in foto. Personale cordialissimo. Il piatto più buono credo sia il piatto di gnocchi di patate saltati in padella con lardo anche se combatte con le tigelle che possono avere tantissimi condimenti dal prosciutto alla nutella! Siamo usciti sazi e contenti. Gentilissima anche la proprietaria. Sfortunatamente non abbiamo gradito il vino rosso fermo della casa, ma ci siamo rifatti con una bottiglia di Chianti che non ci è stata aperta davanti e non era dell’anno scritto sul menu ma comunque buona! Non siamo tristemente riusciti ad arrivare ai dolci comunque Consigliatissimo, ci ritorneremo senz’altro anche solo per provare i dessert.
Hidden in a quiet place on the hills leading to Abetone, this restaurant is a little gem. Delicious appetizers, fried gnocchi with cold cuts and carsenta with eggs, as well as the first and second courses you see in the picture. Friendly staff. I think the best dish is the dish of fried potato gnocchi with lard even if it fights with tigelle which can have a lot of toppings from ham to Nutella! We left full and happy. The owner is also very kind. Unfortunately we did not like the house still red wine, but we made up for it with a bottle of Chianti that was not opened in front of us and was not of the year written on the menu but still good! Sadly, we were not able to get to the desserts, however Highly recommended, we will certainly return just to try the desserts.
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Andre Wedin on Google
★ ★ ★ ★ ★ First things first- food is just amazing. Authentic, well cooked food that is so good. We travelled around in the area and ate at a lot of places and also a Guide Michelin star place, but we preferred this place above all. Learning this was Enzo Ferraris favourite restaurant we understood why. I believe he enjoyed the ravioli that Olga still makes us much as we did. There are endless of loving things we can share about the kitchen and also the amazing staff on the floor and behind the pots. Go there and you won’t be disappointed.
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Monica Malusa on Google
★ ★ ★ ★ ★ Good
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angelo casolari on Google
★ ★ ★ ★ ★ Aaa
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Rachel Firestone on Google
★ ★ ★ ★ ★ Delicious, authentic cuisine. Worth the drive!
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Samir Mohammad on Google
★ ★ ★ ★ ★ The best most authentic restaurant we have been to in Italy. The service and hospitality make it even more special. I had the best rabbit of my life. The tortellini in brodo will make you cry it's so good and the gnocco fritto is to die for.
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