Trattoria Locanda Oraziana
4.7/5
★
based on 8 reviews
Contact Trattoria Locanda Oraziana
| Address : | Via Vittorio Emanuele II, 110, 85029 Venosa PZ, Italy |
| Phone : | 📞 +9778 |
| Postal code : | 85029 |
| Website : | https://locandaoraziana.it/ |
| Categories : | |
| City : | Venosa |
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adele martiniello on Google
★ ★ ★ ★ ★ Dopo una splendida mattinata immersi nella storia di Venosa, abbiamo concluso la nostra passeggiata in un viaggio gastronomico altrettanto piacevole, tra piatti della tradizione e la cortesia dei proprietari. Buon rapporto tra quantità, qualità e prezzi accessibili per le famiglie.
 After a splendid morning immersed in the history of Venosa, we concluded our walk in an equally pleasant gastronomic journey, between traditional dishes and the courtesy of the owners. Good relationship between quantity, quality and affordable prices for families.
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Vincenzo Pizzolorusso on Google
★ ★ ★ ★ ★ Trattoria lucana che propone una ottima cucina locale. Molto buona e varia la selezione di portate dell'antipasto della locanda. A seguire cavatelli con crema di zucchine e pasta al torchio con purea di fave, cicorie e peperoni cruschi. Aglianico della casa e liquori fatti in casa (limoncello e amaro al bacio). Gentilezza e professionalità.
Lucanian trattoria offering excellent local cuisine. The inn's appetizer selection is very good and varied. Followed by cavatelli with courgette cream and pressed pasta with fava bean purée, chicory and cruschi peppers. Aglianico of the house and homemade liqueurs (limoncello and amaro al bacio). Kindness and professionalism.
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Basilicata Food2Food on Google
★ ★ ★ ★ ★ Una bellissima scoperta!!
Nel centro di Venosa, si trova questa splendida locanda, contano pochi posti a sedere, d'estate è possibile consumare il cibo anche all'esterno.
La qualità dei prodotti e la loro genuinità non ha eguali, servizio impeccabili e tempi di attesa giusti. 5 stelle meritatissime.
In foto trovate un antipasto della casa, pasta con purea di fave, funghi cardoncelli e peperone crusco, cavatelli con crema di zucchine e caciocavallo. Un'esplosione di gusto.
- Per altri consigli su dove mangiare in giro per la Basilicata, visita la pagina Instagram: basilicata_food2food, ti aspetto!!
A beautiful discovery !!
In the center of Venosa, there is this splendid inn, they have few seats, in summer it is possible to consume food outside.
The quality of the products and their authenticity is unparalleled, impeccable service and right waiting times. 5 stars well deserved.
In the photo you will find a house appetizer, pasta with fava bean purée, cardoncelli mushrooms and crusco pepper, cavatelli with zucchini cream and caciocavallo. An explosion of taste.
- For other tips on where to eat around Basilicata, visit the Instagram page: basilicata_food2food, I'm waiting for you !!
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Carlotta Volterrani on Google
★ ★ ★ ★ ★ Il locale è piccolo e intimo, molto accogliente.
Il menù ha una scelta selezionata: poche cose ma tutte buone e valide.
Abbiamo preso il baccalà dritto su purea di fave e peperone crusco (fritto leggero e buonissimo), ravioli di baccalà con pomodoro fresco e peperone crusco (fantastici) e le verdure grigliate. Tutto ottimo, con porzioni che saziano.
Vedendo i vicini di tavolo che avevano ordinato altri tipi di pasta come le orecchiette, le porzioni erano molto abbondanti!
Anche la scelta dei dolci è buona: dalle crepes alla nutella, passando per babà (anche farcito con panna e nutella) fino a cheesecake o tiramisù. Per tutti i gusti!
Abbiamo scelto il tiramisù. Onesto.
Personale cordiale e socievole.
Ci hanno avvisati che per il baccalà avremmo dovuto aspettare un po' di più a causa della preparazione più lunga. Nell'attesa, ci hanno offerto "pancozze con rucola", frittelle di pane, cozze e rucola, molto buone.
Con un caffè finale, abbiamo speso 30 € in totale.
Consigliato!
The place is small and intimate, very welcoming.
The menu has a selected choice: a few things but all good and valid.
We had the cod straight on fava bean puree and crusco pepper (lightly fried and yummy), cod ravioli with fresh tomato and crusco pepper (fantastic) and grilled vegetables. All excellent, with portions that satisfy.
Seeing the neighbors who had ordered other types of pasta such as orecchiette, the portions were very generous!
The choice of desserts is also good: from nutella crepes, through babà (also stuffed with cream and nutella) to cheesecake or tiramisu. For all tastes!
We chose the tiramisu. Honest.
Friendly and approachable staff.
We were advised that we would have to wait a little longer for the cod due to the longer preparation. In the meantime, they offered us "pancozze con rucola", bread fritters, mussels and rocket, very good.
With a final coffee, we spent 30 € in total.
Recommended!
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Jacob on Google
★ ★ ★ ★ ★ Waited an unusually long time to be seated until they announced that lots of customers would coming soon and couldn’t fit us in, even though the restaurant was *empty*. Every table was open. Felt like a joke.
I don’t normally critique a place without trying the food, but the remarkably rude communication and the absolute ridiculousness of a refusal to seat a party when every table is available, warrants this exception. Even if every seat were already taken, nothing excuses the extremely rude manner in which this was communicated.
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Theresa Wachter on Google
★ ★ ★ ★ ★ What a gem of a trattoria! You can find the most delicious and authentic Italian food, definitely try the antipasti to start your meal! It is run by a lovely family that welcomes you so warmly that you feel like a part of their family too.
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Rebecca on Google
★ ★ ★ ★ ★ During our stay in Venosa, we had dinner at Trattoria Locanda Oraziana twice. On the first evening we arrived late in Venosa, but Anastasia and her family welcomed us with a smile and prepared a great menu. The food was very tasty, the plates arranged with love and the service extremely friendly. We felt so welcome that we booked another table with the whole family two days later. Thank you for a dining experience with local products & dishes and even more for our great conversations. We will definitely come back and recommend you to others!
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Simo sos on Google
★ ★ ★ ★ ★ Nice and cosy restaurant in the beautiful town of Venosa where the Roman poet Orazio was born.
Typical food, tasty and genuine made with the products of this place.
Very good price but I suggest to book in advance as it's small inside.
Definitely worth to come back
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