Trattoria Il Palazzo Di Antonaci Andrea

4.6/5 based on 8 reviews

Contact Trattoria Il Palazzo Di Antonaci Andrea

Address :

Via G. Mazzini, 14, 73030 Giuggianello LE, Italy

Phone : 📞 +999988
Postal code : 73030
Categories :
City : Giuggianello

Via G. Mazzini, 14, 73030 Giuggianello LE, Italy
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Julian Del Signore on Google

L'attenzione e la cura nella scelta delle materie prime da parte del titolare é palpabile e lo si ritrova anche nei piatti. Deliziose, leggere e non artefatte tutte le pietanze. Ci tornerò sicuramente. Da curare un po' più la location.
The attention and care in the choice of raw materials by the owner is palpable and can also be found in the dishes. All dishes are delicious, light and non-artificial. I will definitely be back. The location needs a little more attention.
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Caterina Caputo on Google

È un posto che conosco molto bene e che frequento appena torno nel mio paese natio. Una tappa fissa e sempre una ricorferma. Stasera ho cenato a base di pesce, iniziando con una carrellata di pescato del giorno e passando poi ai crudi; per primo paccheri all'astice con cozze e vongole il tutto accompagnato da delle ottime bollicine. Niente secondo per noi, eravamo abbastanza soddisfatti. In coclusione cibi di grande qualità rapportati a una preparazione di altrettanto livello. Prezzi onestissimi!!! Consiglio a tutti di andare da Andrea e dal suo preparatissimo staff! 10+
It is a place that I know very well and that I frequent as soon as I return to my hometown. A fixed stage and always a reconfirmation. Tonight I had a fish-based dinner, starting with a roundup of the catch of the day and then moving on to raw fish; first lobster paccheri with mussels and clams all accompanied by excellent bubbles. Nothing according to us, we were quite satisfied. In conclusion, food of great quality compared to a preparation of the same level. Very honest prices !!! I recommend everyone to go to Andrea and his highly trained staff! 10+
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Francesca Caranzano on Google

Ristorante perfetto per una cena di pesce ? Consigliatissimo il crudo di mare per due persone, super fresco e buono, con cozze scampi ostriche e molto altro. A seconda del giorno ci sono piatti fuori menù con il pescato quotidiano. Ottimi anche gli antipasti misti della casa, anche loro variabili in base alla giornata. Siamo rimasti invece un po’ meno soddisfatti dei primi: la pasta non si è molto insaporita con il condimento e non era una porzione molto abbondanti. Eravamo molti al tavolo quindi potrebbe essere dovuta a ciò la minore qualità della pasta, infatti l’altra volta che ci siamo stati in meno persone erano deliziosi. Il personale gentilissimo, disponibile e anche molto simpatico. Tempi di attesa a tratti un po’ lunghi.
Perfect restaurant for a fish dinner ? The raw seafood for two people is highly recommended, super fresh and good, with mussels, scampi, oysters and much more. Depending on the day there are dishes off the menu with the daily catch. The mixed starters of the house are also excellent, also varying according to the day. We were, however, a little less satisfied with the first courses: the pasta did not become very flavored with the sauce and it was not a very generous portion. We were many at the table so it could be due to the lower quality of the pasta, in fact the other time we were there fewer people were delicious. The staff were very kind, helpful and also very nice. Sometimes a little long waiting times.
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max maartense on Google

It is amazing seafood for an amazing price and
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Christian Müller on Google

The fried seafood was excellent
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Lorenzo Ragni on Google

Worse experience I had from a really long time. Food was good, but we're been humiliated from the owner that has screamed to my face for a simple misunderstanding from their side. The customer isn't always right, but as human being that act respectfully, I expect to be treated in the same way, considering the fact that I also left my money on his pocket. Screaming in the face of a customer isn't acceptable.
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John O'Connor on Google

Really friendly restaurant serving fresh, locally caught fish and shellfish. The proprietor enthusiastically explained the provenance of the fish he had to offer and it was cooked beautifully. Aberdeen Angus rib-eye steaks kept the non-fish eaters very happy. Highly recommend if in the area.
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Kira Joanna Meyer on Google

amazing food - the best seafood pasta I ever had in my life (and I had many) - fresh seafood, great flavors. The fussili cacio pepe with pork cheek was amazing too! Best experience in Puglia and very nice family owned restaurant

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