Trattoria Filippini

Name: Trattoria Filippini
Address: Via Castellana, 17/a, 42020 Albinea RE, Italy, Albinea, 42020, Italia

3.4/5 ★ based on 8 reviews

Contact Trattoria Filippini

Address :

Via Castellana, 17/a, 42020 Albinea RE, Italy

Phone :

📞 +997

Postal code :

42020

Opening hours :

Sunday	12–4PM
Monday	6:30PM–12AM
Tuesday	Closed
Wednesday	6:30PM–12AM
Thursday	6:30PM–12AM
Friday	6:30PM–12AM
Saturday	12–4PM

Categories :

Bar , Italian restaurant , Down home cooking restaurant ,

City :

Albinea

Best Down home cooking restaurant in Italia

G	Giona Cerlini on Google ★ ★ ★ ★ ★ La portata delle pietanze è troppo lenta e bisogna sollecitare la cucina molto spesso!! Delusione completa The flow rate of the dishes is too slow and the kitchen has to be urged very often !! Complete disappointment
F	Fabio Canalini on Google ★ ★ ★ ★ ★ Locale ampio e carino. Servizio discreto. Buoni due primi su tre....i gnocchetti sembrano un po' smorti...colore troppo chiaro. Poi classico gnocco e tigelle, ma il gnocco non è granché. Conto tutto sommato giusto Wide and nice place. Discreet service. Good first two out of three .... the gnocchetti seem a bit dull ... too light color. Then classic dumpling and tigelle, but the dumpling is not much. All things considered, right
S	Samanta Tincani on Google ★ ★ ★ ★ ★ Posto ideale per comitive, in collina con distesa estiva. Io e il mio ragazzo abbiamo ordinato antipasto e carne. Buona e la porzione abbondante. Ottima qualità prezzo
M	Martina Bruno on Google ★ ★ ★ ★ ★ Cibo buono, e porzioni abbondanti. Abbiamo preso un menù fisso, come primo un bis di tortelli e trofie con speck e funghi, poi antipasto di tigelle e gnocco fritto, infine come secondo una tagliata. Sinceramente mi aspettavo la pasta fatta in casa, soprattutto i tortelli, essendo una trattoria reggiana. Il resto buono, nel complesso si mangia bene. Good food, and generous portions. We took a set menu, as a first course with an encore of tortelli and trofie with speck and mushrooms, then an appetizer of tigelle and fried dumplings, and finally a tagliata as a second course. Honestly I was expecting homemade pasta, especially the tortelli, being a Reggio restaurant. The rest is good, overall the food is good.
r	rita barbaro on Google ★ ★ ★ ★ ★ La mia esperienza purtroppo negativa......tavolata di 9 persone, abbiamo preso i menù preparati da loro 6 da 25€ e tre da 20€. Nn ci hanno trattato assolutamente con educazione.....la roba nel menù scarsissima,poi x i menù da 25€ c era scritto che il primo era a scelta, ci hanno detto che dovevamo prendere tutti gli stessi primi e che le pappardelle al cinghiale andavano pagati a parte. Ma nel menu non c'era scritto così quindi mi dispiace ma non sono capaci di fare il loro lavoro. Poi senza contare che nel menù da €25 c'era il sorbetto alla fine questo sorbetto non c'era perché guarda caso l'avevano finito a in sostituzione limoncino caldo guarda e poi anche i camerieri che non sapevano nulla non capivano nulla sbagliava Anita voli cioè veramente penoso. Mai più. Unfortunately my experience was negative ...... table of 9 people, we took the menus prepared by them 6 for € 25 and three for € 20. They did not treat us absolutely with education ..... the stuff on the menu was very scarce, then for the 25 € menu it was written that the first was a choice, they told us that we had to take all the same first courses and that the pappardelle with wild boar they had to be paid for separately. But the menu didn't say that so I'm sorry but they can't do their job. Then not to mention that in the € 25 menu there was the sorbet at the end this sorbet was not there because as it happened they had finished it instead of hot limoncino look and then even the waiters who knew nothing did not understand anything was wrong Anita flights that is, really painful. Never again.
A	Andrea “ICE” Paltrinieri on Google ★ ★ ★ ★ ★ The Restaurant owner is moving to a new restaurant in the nearby opening in March
A	Andrew Currier on Google ★ ★ ★ ★ ★ From a tourist perspective this place was fun, large groups can eat here. Great views. The food representative of local Emila fare,including Gnocco fritto and tigelle.
H	Hans-Christian Jehg on Google ★ ★ ★ ★ ★ Brillant food, including gnocci fritte with chest and salumi. Enjoy with a bottle of Spumante or Lambrusco. Outdoor in the garden or indoor as you wish.