Trattoria "da Paeto" Baccalà

Great lunch and good service. The only flaw is that the group of diners I was part of was allocated on a small table, therefore with an unsuitable safety distance. For the rest, from a gastronomic point of view, everything is ok. Recommended restaurant.

No, no it is no for the trio of cod, certainly the one from the supermarket is better, too bad, 20 years ago it was something else.

Exceptional!! Excellent quality of food. Seasonal dishes therefore all very fresh. Renowned flavors and very beautiful dishes. Correct prices for quality. Friendly and helpful staff. I highly recommend.

I've been there twice, the first all very well: Good fish restaurant with an excellent quality / price ratio. Good classic fish dishes with a gourmet touch, good quality and above all fresh fish. I had a croaker tartare, gnocchi with canoce, moeche (luckily without egg and generous portion, 11 pieces as in the photo), chocolate cake with mouse and cream, organic white wine, all excellent. The second much worse: The tartare on the menu was not available, many wines on the menu were not available because they were finished, the fried spiked squid was not done well, it was not crispy and the breading half detached, they were fried when wet, I understand that drying them is not easy , but then it doesn't go to the menu. Then the owner who, paying the bill, grumbles about the government, in the restaurant I don't want to hear more about politics !!! The evaluation is an average of the two, the first from 5/5, the second from 3/5.

Among the green Venetian countryside, just halfway between Padua with its wonderful Prato della Valle and the extraordinary Venice, a Venetian icon ... a stone's throw from the Riviera del Brenta which offers boat trips to visit the extraordinary Venetian Villas lying on its lush banks, from Villa Foscarini Rossi, from Villa Pisani, from the Oasis of the Quarries, from the House of the Fairies ... I discovered the true flavors of the sea, which, chosen with love, land in this place from Chioggia, Caorle, the Lagoon ... where great men on small fishing boats, in magical nights, perform miracles ... ??? Here, Eddy and Tommaso, with skilful craftsmanship and a lot of passion, bring the magic of the sea to every dish. Humble people with a wonderful character, linked to the traditions of this fantastic territory and its fruits… of the sea in this case! Here you don't always find the same things, it depends every day on the generosity of the sea, yes because Eddy, the fish chooses carefully from the catch of the day ... ??? They have been calling it Trattoria since the dawn of time, but after crossing the threshold of this temple of taste, for me it was a dip in culinary excellence, linked to maritime traditions, with perfect balance, where you can feel the taste of the sea in every bite ... ❤️❤️❤️ Now let's go to the table !!! Appetizers… Ombrina Tartar with Tomato, Taggiasca Olives and Capers. Pink Shrimp Tartar with Lime. Warm Gransoporo salad with emulsion of the soft part of the Crab and Extra Virgin Olive Oil. Bis with sardines in saor and creamed cod with toasted pearl white polenta. Stir-fried Pevarasse clams from the Venetian Lagoon ... The first courses… Bigoli in Salsa, Sardine and Onion sauce. Spaghettini with Calamaretti Spillo. Ravioli with squid ink pasta, filled with Scampi alla Buzera with their base ... Second course ... Fried Moeche di Laguna and roasted White Pearl Polenta ... For dessert ... Frangipane with Red Fruit Sauce and Shortbread with White Chocolate and Custard with Vanilla Berry ... The combinations with the wines, proposed and told by Tommaso, fantastic !!! Guys, for me, really Starordinario !!! ??? A place to sit down and start with a simple sentence… What does the sea offer today? And let yourself be carried away in tradition by the humility and skill of Eddy and Tommaso ...