Trattoria Da Gianni

Name: Trattoria Da Gianni
Address: Strada Nova, 4378, 30121 Venezia VE, Italy, Venezia, Italia

4/5 ★ based on 8 reviews

Contact Trattoria Da Gianni

Address :

Strada Nova, 4378, 30121 Venezia VE, Italy

Phone :

📞 +978

Opening hours :

Monday	11AM–10:30PM
Tuesday	11AM–10:30PM
Wednesday	11AM–10:30PM
Thursday	11AM–10:30PM
Friday	11AM–10:30PM
Saturday	11AM–10:30PM
Sunday	11AM–10:30PM

Categories :

Restaurant , Seafood restaurant ,

City :

Venezia

Best Restaurant in Italia

M	Mikey Heffernan on Google ★ ★ ★ ★ ★ The owner started swearing at us because we asked to order 2 drinks. He told us it was a restaurant and not a bar and told us we had to order more. We only wanted two drinks on a hot day, so whenq we said no he started yelling at my girlfriend and cursing. Not a great experience. Would not recommend.
J	Jakub Rákos on Google ★ ★ ★ ★ ★ Nice little restaurant with great food, reasonable price and friendly staff.
B	Bi L on Google ★ ★ ★ ★ ★ My favorite Trattoria in Venice! Good wine, delicious Cozze and even dolci are very good. The Service is fantastic and the prices are really ok !!!! And you should try the Limoncello ......
t	theo kasmeridis on Google ★ ★ ★ ★ ★ What a beautiful little gem of a restaurant in the heart or venice, the food is excellent and packed with flavor and really fresh you can tell its homemade and also Nader our waiter was very friendly ! Definitely be returning.
A	Anh Ha on Google ★ ★ ★ ★ ★ Service and people was nice, good food. Prices was good.
Φ	Φίλιππος Λουκοβίτης on Google ★ ★ ★ ★ ★ Nice place to eat, with warm atmosphere. We really enjoyed our dinner there.
S	Shymaa Ali on Google ★ ★ ★ ★ ★ We stopped by this restaurant after a recommendation from our friend , and was a good recommendation actually. It is one of must-visit restaurants in Venice. They are working even during the afternoon break (most of the restaurants close from 15:00 till 18:00, so if you want to eat an authentic meal and missed the lunch time you have to wait till they open again). The inside decoration is quite vintage and relaxing and the restaurant is in a lively area. The chef is so welcoming and friendly. Last time we had black risotto (risotto al nero di seppie). It wasn't written in the menu but the chef had no problem to make it on demand. The chef said that it would take him sometime to prepare, because he likes to serve his food freshly cooked and dose not like to cook it a night before and heat it up, like many restaurants do. Although this seemed like an old school way of cooking for me, but it was a night-and-day difference in taste. The quantity was fine. I do not know if the price is considered as high or not (I paid 38 for two risotto dishes and two soda drinks). I was totally satisfied with the food and the experience. Next time I'll go for a whole meal and drinks because I saw a nice display of seafood. Attached photo of the last dish we had here?
J	Joyie Zhang on Google ★ ★ ★ ★ ★ I am giving a 5 star purely based on the main dish. I ordered the grilled sea bass and it is perfect. But I want to note their service sucks and the bread is terribly stale. The grilled seabass is properly seasoned and fish skin is very crispy and not burned. Restaurants usually tend to burn grilled food especially when it comes to such delicate food. The chef at this restaurant is very skilled. I see other people ordered the grilled scampi and those look just as perfect. However I do want to note that their service is subpar because they only have two waiter and one of them seems to be indifferent. And they didn’t even change the table cloth in between tables! I see bread crumbs left on the table from the last customer! How terrible! Not to mention their bread is stale. I had one bite of the bread and spit it out. The chef can definitely find a job in a better restaurant that actually match their skills.