Trattoria Al Bersagliere - Dal Cionca

4.3/5 based on 8 reviews

Contact Trattoria Al Bersagliere - Dal Cionca

Address :

Via S. Rocco, 10, 37060 Sona VR, Italy

Phone : 📞 +97989
Postal code : 37060
Opening hours :
Sunday 12–2:30PM
Monday Closed
Tuesday 12–2:30PM
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Categories :
City : Sona

Via S. Rocco, 10, 37060 Sona VR, Italy
M
Marco Bolli on Google

Trattoria vecchio stile! Menù a voce, piatti semplici, buoni e abbondanti! Prezzo più che onesto... in due abbiamo preso 2primi, 2 secondi, 2 contorni, acqua, vino, caffè. 34€. Non proprio di strada, ma ne vale la pena...
Old fashioned trattoria! Voice menu, simple, good and abundant dishes! Price more than fair ... in two we took 2 first courses, 2 second courses, 2 side dishes, water, wine, coffee. € 34. Not really on the way, but it's worth it ...
C
Carlo Micheli on Google

Come sempre si è mangiato molto bene. Ottimi i primi, tagliatelle con lepre e anatra; buoni i secondi alla griglia e magnifiche e curare le verdure cotte. Unica nota un po' stonata il vino rosso, troppo leggero e, paradossalmente, troppo "genuino"... Ottimo il rapporto qualità prezzo.
As always, we ate very well. Excellent first courses, tagliatelle with hare and duck; good grilled and magnificent second courses and cooked vegetables. The only slightly out of tune note is the red wine, too light and, paradoxically, too "genuine" ... Excellent quality-price relation.
E
Eva Hinterleitner on Google

Spontan einen Tisch bekommen, das Lokal wird im aktuellen Slow food Führer empfohlen, weshalb wir unbedingt hierher wollten. Die Osteria strahlt eine bodenständige Gemütlichkeit aus. 1. Hier wird KEIN Gedeck verrechnet (was ich für getrocknete, gekaufte Grissini woanders schwer nachvollziehen kann). 2. Problemlos glasweise hervorragenden Amarone bekommen. 3. Das Amaronerisotto für 2 Personen war ausgezeichnet: Reis al dente und sämige Konsistenz, der Geschmack dezent nach Amarone - keine Überwürzung. 4. Die Polenta mit Baccalao (mein persönliches Lieblingsgericht in Venetien) sehr gut und frisch. 5. Die pochierte Birne mit Ricottaeis ein fruchtig-cremiger Abschluss. Dass die Schokoladetorte aus war, stimmte meine Begleitung etwas traurig. Das Service war etwas langweilig im Sinne von nicht sehr freundlich. Ich möchte unbedingt wieder hierher kommen, weil es hier authentisch italienisch ist.
Spontaneously got a table, the restaurant is recommended in the current slow food guide, which is why we really wanted to come here. The Osteria exudes a down-to-earth cosiness. 1. NO place settings are charged here (which I find difficult to understand for dried, bought breadsticks elsewhere). 2. Get excellent Amarone by the glass without any problems. 3. The Amarone risotto for 2 people was excellent: rice al dente and creamy consistency, the taste subtle like Amarone - no over-seasoning. 4. The polenta with baccalao (my personal favorite dish in Veneto) is very good and fresh. 5. The poached pear with ricotta ice cream is a fruity and creamy finish. The fact that the chocolate cake was over made my companion a little sad. The service was a bit bland in the sense of not being very friendly. I really want to come back here because it's authentic Italian here.
E
Elena Mantovani on Google

Trattoria anni 70, buone tagliatelle alla lepre, buon baccalà con polenta e musso con polenta. Buon tiramisù. Buon rapporto qualità prezzo. No pos.
Trattoria from the 70s, good tagliatelle alla hare, good cod with polenta and musso with polenta. Good tiramisu. Good value for money. No pos.
S
SIMONE on Google

Ottima trattoria con i piatti tipici della cucina veronese, il tutto accompagnato con del buon vino e sorbetto
Excellent trattoria with typical Veronese dishes, all accompanied with good wine and sorbet
M
Maurizio Nicoletti on Google

No comment.
M
Marco Morciano on Google

Over the top
R
Roberto Zanella on Google

Super !!!

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