Tito - Il Maso dello Speck
4.7/5
★
based on 8 reviews
Contact Tito - Il Maso dello Speck
| Address : | Stadtgasse, 55A, 39031 Bruneck, Autonome Provinz Bozen - Südtirol, Italy |
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| Phone : | 📞 +9778 | ||||||||||||||
| Website : | https://www.titospeck.it/ | ||||||||||||||
| Opening hours : |
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| Categories : |
Store
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Butcher shop
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| City : | Südtirol |
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Federico F on Google
★ ★ ★ ★ ★ La gioielleria dello speck.
Per carità, prodotti ottimi e location accattivante, ma i prezzi sono per turisti sprovveduti .
La società è della provincia di Trento, sui prodotti non vedo nessun marchio del consorzio.
A Milano, in grande distribuzione, lo speck del consorzio Sud Tirol, si trova alla metà del prezzo. 10,99 contro i 21,50 al kg del sig. Tito.
Avete diversi punti vendita, il business funziona. Ben per voi.
Io faccio solo le mie considerazioni personali.
 The speck jewelery shop.
For heaven's sake, excellent products and a captivating location, but the prices are for inexperienced tourists.
The company is from the province of Trento, I don't see any consortium brands on the products.
In Milan, in large distribution, the speck of the South Tyrol consortium is at half the price. 10.99 against the 21.50 per kg of Mr. Tito.
You have several outlets, the business works. Well for you.
I only make my own considerations.
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Ingo Wohlgenannt on Google
★ ★ ★ ★ ★ Sehenswerter Originaler Speckkeller, Rauchkuchel. Erstklassige Produkte, Wein Speck, Käse, Wurst Edelbrände usw.
Gratis Eintritt. Sie werden kompetent beraten und erhalten Auskunft über die Geschichte der Herstellung der Produkte aus erster Hand. Wir kommen gerne wieder. ??
Well worth seeing original bacon cellar, Rauchkuchel. First-class products, wine, bacon, cheese, sausage, fine brandies, etc.
Free entry. You will receive competent advice and information about the history of the manufacture of the products at first hand. We would love to come back. ??
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MARCO RAPONI on Google
★ ★ ★ ★ ★ Top
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András Kovács on Google
★ ★ ★ ★ ★ This is a wonderful place.
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Marc Ellul on Google
★ ★ ★ ★ ★ We could taste and choose from the different cold cuts on display buy to take home
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DroneScapes By Atellani (By Atellani) on Google
★ ★ ★ ★ ★ WOW A must! awesome products. It's like the Hermes of speck and deer meats and more. Love it ?
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Jaco Beukman on Google
★ ★ ★ ★ ★ Amazing bacon museum, one of a kind. Located in one of the best tourist streets in Bruneck
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KPTG on Google
★ ★ ★ ★ ★ I'm noticing a trend with my great experiences coordinating with food and wine. Walking into this shop seemed intimidating as it was crowded and everyone talking lively. Then I met Nikola, The cheese guy, who welcomed me into the shop. Soon he was slicing away samples and I'm taking away. We started mild and worked up doing cow, sheep and goat. Sampling with herbs and wine. A real treat. Next Davida, the meat guy, and this was fun. Davida starts slicing salami Cinghiale, tartufo, campagnolo, finocchio, speck age 1 year, speck age 7 months and walking salami. While we're sampling and he's explaining, he's sharing cooking recipes and I'm giving USA travel tips (visit Philly... Skip LA... And don't miss Colorado and Utah mountains and parks). Then brief wine tasting. What a fantastic time. Thank you for the great welcome, education and food.
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