Taste of India Restaurant

Name: Taste of India Restaurant
Address: Via Panfilo Castaldi, 42 P.ta, 20124 Venezia MI, Italy, Venezia, Italia

3.3/5 ★ based on 8 reviews

Contact Taste of India Restaurant

Address :

Via Panfilo Castaldi, 42 P.ta, 20124 Venezia MI, Italy

Opening hours :

Sunday	12:30–2:30PM
Monday	12:30–2:30PM
Tuesday	12:30–2:30PM
Wednesday	12:30–2:30PM
Thursday	12:30–2:30PM
Friday	12:30–2:30PM
Saturday	12:30–2:30PM

Categories :

Restaurant , Asian restaurant , Indian restaurant , South Asian restaurant ,

City :

Venezia

Best Indian restaurant in Italia

D	Dhanwanth Varadhan on Google ★ ★ ★ ★ ★ The food is very good, not that spicy , the only problem we had is that they had mentioned chappathi and gave us only roti, but otherwise it was good, if you like Indian food please try it out here
T	Tamilselvi Sundar on Google ★ ★ ★ ★ ★ Over price for tiny portions...we tried prawn biryani, the worst I ever had, tasteless and it seemed they mixed boiled prawns in tamarind rice. Naan was tiny, would be half the size of other shops. Donot waste your money here.
t	tanmay rastogi on Google ★ ★ ★ ★ ★ Taste is really good. Mix veg and paneer kadahi was very nicely prepared! Ask for less spice if you don't eat spicy food.
L	Lorenzo on Google ★ ★ ★ ★ ★ Very average food. I definitely don't suggest this place. On the cost side, two persons, one entree each, one plain rice and a dhal to share (the dhal was horrible, though), two plain teas: 27,50€ The lady didn't allow us to pay by card, cash only, even if the machine was there, switched on.
k	kumar vinod on Google ★ ★ ★ ★ ★ Very nice and tasty food Punjabi food. It has taken me to olden days of food in villages. So tasty food, it can't be described by words. The tawa chapati was amazing like a gurdwara langar chapati. Whenever someone reside in Lima, try this restaurant. Hats off to all chefs and other members to offer such food outside ??.
R	Robert Lennon on Google ★ ★ ★ ★ ★ Not often I leave a restaurant feeling in a bad mood, but this one certainly did it for me. Service from a surly teenager and food when it finally arrived was not good at all. Two curries, one mild one vindaloo, had more or less the same bland taste. Chicken obviously reheated. Vastly overpriced for the quality of the food and service.
P	Paraj Shukla on Google ★ ★ ★ ★ ★ This is a family-owned restaurant where we had excellent food of Indian cuisine. Well, food is good at several places, but the warmth and willingness to help impressed us. We had at least 6 full family meals with them and that speaks of our liking for this restaurant. They welcomed us each time with tasty home-like food. A big thanks to the couple.
N	Nirmohi Charbe on Google ★ ★ ★ ★ ★ The food is at best 3/10. Portions are really small for their price. Aloo gobi was burnt. Lamb Biryani, rice was nice and flavourful but lamb was raw, bland, either frozen or very rotten, not fresh. Biryani is supposed to have rice and meat cooked separately and meat must have at least few hours of marinate even basics like ginger garlic paste and lemon and yogurt and their lamb meat was really bad, most likely frozen with zero marinate or spices. Dal was fine. Naan was basically a small frozen paratha store bought cut in 4 pieces. Naan is supposed to be cooked in clay oven and this was pan cooked. We were only two people and attended by a young girl not more than 17years. She was good but lack of adult around was worrying. Later when we tried to pay about 7 times both me and my friend's card was rejected and we could pay. Luckily the girl tried few things and figured it out and we paid. But it was really sad. No Indian music around or no energy in the place. The food was below average and the payment glitch was just heartbreaking. Honestly I do not recommend. But I do want to recommend them to work on their food mainly and representation as a business. I am very passionate about food so I think it's a great great factor. It's a prime location and they could make a lot of good business but I don't wonder why it's always empty when I pass by numerous times every week. I wish them luck and hope they improve their quality.