Tandem Ragù
4.4/5
★
based on 8 reviews
Contact Tandem Ragù
| Address : | Via Giovanni Paladino, 51, 80100 Napoli NA, Italy |
| Phone : | 📞 +9898 |
| Website : | https://tandemnapoli.it/tandem-via-paladino/ |
| Categories : | |
| City : | Napoli |
| Description : | Rich ragù sauce over an array of handmade pasta in a low-key trattoria with sidewalk tables. |
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Δανάη Σ.Π. on Google
★ ★ ★ ★ ★ Nice food, vegan and gluten free options available. Nice pasta and wine. The prices were fine, not the cheapest place but the price quality ratio was definitely worth it. I highly recommend it. Better to make a reservation because on Saturday evening that we went it was busy.
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Elena on Google
★ ★ ★ ★ ★ BEST PASTA EVER
We went on the recommendation of a Neapolitan friend and loved it.
Perfect cooking and delicious sauce. I really recommend the spaghetti with ragu and the meatballs.
Simply spectacular.
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Tomasz Duda on Google
★ ★ ★ ★ ★ We came here after my friend's recommendation. He says he still dreams about this place years after his visit. We took Genovese for a starter and Ragu Napoli for main dish. This was the best choice of the whole trip. I have never enjoyed a pasta as much. The lady that hosted us was funny, kind and helpful. I think this is a must go for all pasta lovers visiting Napoli. Now I will be dreaming of this place and wish to come back again.
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Paul “Rua” Gleeson on Google
★ ★ ★ ★ ★ *The best food I’ve ever had!* (Whatever that opinion is worth to you :-)!). We booked early to secure a 9pm table on Sunday, via WhatsApp. The wait time was a little over, due to the popularity of the place, and it’s clear that a booking is an absolute must to eat here. The food was just incredible - hard to put into words! The menu is huge and there were vegan and vegetarian options there too for those of that way of life. The service was awesome and friendly (by Neopolitan standards!!). If you’re visiting Napoli - this must be the first restaurant on your list. Unmissable and incredible!
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Giusy Avino on Google
★ ★ ★ ★ ★ Traditional napoletano food in the center of the city for an affordable price. Love it, over and over. Tried different dishes, the genovese ragù this time, but the classic ragù is the best for me, of course, I can still taste the scarpetta (dipping bread in the sauce) in my mouth.
Warning, be aware that the sharing started is huge!
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Bittermans Guide on Google
★ ★ ★ ★ ★ Out came the plates, and we tucked in, and we spoke not, and time stood still, and the cries of the baby went unnoticed, and an ambulance flew past in the distance, and the pitter-patter of feet didn't distract us from the job at hand. We dove into those plates, forks at the ready for when the chewing had stopped, shovelling mouthful after mouthful of rich, unctuous, decadent, homey, comforting ragu wrapped around gnocchi and pasta and sprinkled with parmesan cheese and punctured with a fresh basil leaf. And the meal danced in dizzying spirals, and we ate more than we should, and the plates were stripped bare, and our stomachs groaned, and the bill came and we joyously paid and thanked the staff and rose to our feet and walked out into the comatose streets of someone who had just been hugged by their grandma and then seated at the dinner table and stuffed to within an inch of their lives.
Best Ragu ever. Period!
Read more: bittermansguide.com
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Robert Amery on Google
★ ★ ★ ★ ★ We had to wait 20 min for a table but it was worth the wait. Delicious Ragu, a must. Also the ravioli. Ask for Gabriel, he was very helpful i finding us a table
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Anna Trompetas on Google
★ ★ ★ ★ ★ The Ragu Genovese is maybe one of the most delicious foods I have ever eaten. If you go here, make sure at least one dish features this - either in a bowl with bread as a starter, or with pasta as a main. The only downside to the restaurant is this is the only place in Naples that refused to serve us tap water (despite us also ordering beer).
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