Stiefel - 65
4.2/5
★
based on 8 reviews
Contact Stiefel
| Address : | Via dei Mille, 65, 30016 Jesolo VE, Italy |
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| Phone : | 📞 +9979 | ||||||||||||||
| Postal code : | 30016 | ||||||||||||||
| Opening hours : |
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| City : | Jesolo |
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Keith Billings on Google
★ ★ ★ ★ ★ This restaurant was the best one we visited. Friendly and helpful staff, lovely food and a good selection if you want something other than pizza. I cant praise it enough. Authentic italian food.
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Simon on Google
★ ★ ★ ★ ★ Awesome Pizza spot, if not the best in Jesolo! Reservations recommended gets quite busy but definitely worth it
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Jesper Zandin on Google
★ ★ ★ ★ ★ Great pizza! A long line of people tried to get a table, so book in advance.
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Remco Rutte on Google
★ ★ ★ ★ ★ The tomato salad is delicious. Pizza quality is consistent, Gnocchi is fresh and tasty. Good restaurant around piazza Nembre. Can be crowded. Not sure if quality will be consistent at higher demand we were there during June (/low season). But we ate there a good 3 times in 1.5 wk and enjoyed it.
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Csaba Péli on Google
★ ★ ★ ★ ★ Best pizza ever. Best, superfast service. Pizza is on your table in 5(!!) minutes. Absuletely perfect, well recommended.
I advise you to book a table, otherwise you not gonna eat there ?
If you are in the area, this place is a MUST ??
Thank you Stiefel ?❤️
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thomas barea on Google
★ ★ ★ ★ ★ The pizza is fantastic, one of the best that I ever tasted. We choose two "Incartata", a folded pizza.
Cooked perfectly, crispy outside and tender inside.
Absolutely you have to reserve a table otherwise you will wait a lot of time...
To adjust the take-away system.
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ivan on Google
★ ★ ★ ★ ★ I didn't actually like this restaurant. It looks like a very touristic place with touristic prices (10 € for a pizza. It's crazy). The food was good but nothing special for such a expensive place
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Ledibeth Vescovi on Google
★ ★ ★ ★ ★ Their pizza is the best in town, that's why you need to book if you are planning for dinner to avoid long queues.
Try also their "incartata" - it's a rolled pizza.
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