Sikulo
4.4/5
★
based on 8 reviews
Contact Sikulo
| Address : | Piazza Diodoro Siculo, 2, 90141 Palermo PA, Italy |
| Phone : | 📞 +99 |
| Website : | https://www.sikulo.it/ |
| Categories : | |
| City : | Palermo |
| Description : | Modern interpretations of Sicilian specialties in an understated space with patio tables. |
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Michael Gorelik on Google
★ ★ ★ ★ ★ Excellent mostly-locals spot for authentic Palermitan cuisine; special thanks to Giuseppe for recommending great dishes that did not fail to impress. Ask to be seated on the outdoor terrace for superb ambiance and people watching.
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Amy Hoang on Google
★ ★ ★ ★ ★ We were there because we wanted to eat the swordfish, but they didn't have it. We were very disappointed. Thank the waitress, she was very nice and could speak germany+english. So we tried another fish like she told and it was very good, then we ordered steak with salad and it was good too. So at the end we were very impressed and can say that's a good restaurant like the many good comments. So just try it if you were there.
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Ellen J. Snyder on Google
★ ★ ★ ★ ★ Very good restaurant with plenty of options. Pizza was excellent. Service was great too.
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Bassma El Bakkouri on Google
★ ★ ★ ★ ★ Molto soddisfata della qualità del cibo e la gentilezza dei genti ♡♡ As a foreigner trying the dishes in the photos for the first time, I can only say that I was amazed, especially by the taste of the potatoes ♡♡ HIGHLY RECOMMENDED ..
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Anastasiya Shmatina on Google
★ ★ ★ ★ ★ Great service, delicious food, modern approach.
Delicious interpretations of Sicilian specialties. Modern and exquisite dish presentation.
Tried:
- Arancina with red prawns, creamy stracciatella cheese and a sauce of pistachios with crunchy pistachios on the top.
- Tartare of beef with fresh barrata cheese, sweet and sour cherry tomatoes confit, marinated onions and black truffle.
- Fettuccine pasta made of squid ink, with tartare of red prawns, creamy stracciatella cheese and crunchy pistachios.
- A beef burger with a bun made of pizza dough and served with special sauce and chips.
All the dishes were great. And you should definitely try their homemade Sicilian white wine that completes your dinner with a touch of local wine art.
Special thanks to Federica, the waitress, and Federica, the hostess, who served us with the great attention and care, introduced us to the menu, local culture, wines and were very friendly.
Definitely a place to visit if you’re staying in Palermo.
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Michael Whiting on Google
★ ★ ★ ★ ★ The food here was absolutely amazing. The beef carpaccio and Sardinia meatballs for starter were superb, the pasta for our mains was some of the best we’ve ever eaten.
I’d highly recommend the panna cotta for dessert, it was delicious.
The service from Giuseppe could not have been better, he took the time to translate the menu for us as we do not speak Italian. Made sure to explain everything and give us anything we needed.. really great experience.
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Domenico Cimino on Google
★ ★ ★ ★ ★ Great food and atmosphere. Attentiveness of service dropped off later in the evening when busy, otherwise it would be 5 stars. Will definitely be going back , highly recommended
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Asanka Wijendra on Google
★ ★ ★ ★ ★ Good food and nice atmosphere. Bit of a walk out of town. It was very busy while we were there with slow table service. Pasta was good but not the best we had while in Sicily
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