Signum Sushi

Name: Signum Sushi
Address: Corso Filangieri, 34, 80069 Vico Equense NA, Italy, Vico Equense, 80069, Italia

4.1/5 ★ based on 8 reviews

Contact Signum Sushi

Address :	Corso Filangieri, 34, 80069 Vico Equense NA, Italy
Phone :	📞 +9999
Postal code :	80069
Website :	http://signumsushi.com/
Categories :	Espresso bar , Bar , Cocktail bar , Small plates restaurant , Japanese restaurant , Sushi restaurant ,
City :	Vico Equense

Corso Filangieri, 34, 80069 Vico Equense NA, Italy

Best Sushi restaurant in Italia

G	Giogioboss on Google ★ ★ ★ ★ ★ Voto 100000000000000000000000000/10 Andai a mangiare una volta lì il sushi perché sapevo che lo facevano buono e mi innamorai subito il ristorante è fantastico con un panorama pazzesco li abbiamo conosciuto la signora Anna super cuoca e le sue gentilissime e simpaticissime figlie . Ogni volta che ci mancava qualcosa loro erano subito pronti a darcela , purtroppo l’unica pecca è che Google da Massimo cinque stelle Ma per quante stelle si meriterebbe questo ristorante non entrerebbero nemmeno nel telefono. Se avete fame e vi trovate a Vico Equense se non andate a mangiare al cubo ormai quando sarete anziani avrete consapevole Che nella vostra vita non avete fatto l’esperienza più bella nel mondo della ristorazione. Ringrazio tutto lo staff ci rivedremo presto spettacolare il ristorante. Rating 100000000000000000000000000/10 I went to eat sushi once there because I knew they did it good and I immediately fell in love with the restaurant is fantastic with a crazy view we met Mrs. Anna super cook and her very kind and very nice daughters. Whenever we lacked something they were immediately ready to give it to us, unfortunately the only flaw is that Google gives maximum five stars. But for how many stars this restaurant deserves, they would not even enter the phone. If you are hungry and you find yourself in Vico Equense, if you do not go to eat cubed by now, when you are elderly you will be aware that in your life you have not had the most beautiful experience in the world of catering. I thank all the staff we will soon see the spectacular restaurant again.
A	Alberto Perrone on Google ★ ★ ★ ★ ★ Il locale si presenta bene, sviluppato su più livelli. Noi siamo stati in terrazza, che è al livello più in alto, godendo della vista della città, del mare e dei monti lattari. Abbiamo optato per la formula all you can eat e una bottiglia di falanghina Janare. Il menù è poco vario di tipologie di pietanze e di ripieno di pesce. Per quanto riguarda il servizio, a noi ci ha seguiti Marco, molto disponibile e garbato, anche nello scambiare due chiacchiere. Consiglio di seguire i suoi consigli e lasciatevi guidare nella scelta dei piatti. Sul cibo a mio parere, va migliorata la proporzione tra la Philadelphia (per me troppo usata) e va valorizzata la materia prima che invece è molto buona; andrebbero inoltre aggiunte delle erbe, frutti e spezie che esaltano il pesce e che completino il gusto. Il riso è cotto molto bene. Non fatevi mancare i calamari in tempura: gustosi e buonissimi. Stefania la proprietaria davvero gentile e che cerca, attraverso i feedback dei clienti, la miglior ricetta tra buona qualità e menù di livello, ci ha fatto promettere di ritornare con dei cambiamenti e noi non mancheremo all'invito. Per adesso la mia valutazione è questa, ma sono sicuro che migliorie, che ce ne vogliono, ce ne saranno. The restaurant looks good, developed on several levels. We were on the terrace, which is on the highest level, enjoying the view of the city, the sea and the Lattari mountains. We opted for the all you can eat formula and a bottle of Falanghina Janare. The menu is not very varied in terms of types of dishes and fish fillings. As for the service, Marco followed us, very helpful and polite, even in exchanging a chat. I recommend that you follow his advice and let yourself be guided in the choice of dishes. In my opinion, the proportion between the Philadelphia (too used for me) should be improved and the raw material, which is very good, should be enhanced; herbs, fruits and spices should also be added to enhance the fish and complete the taste. The rice is cooked very well. Don't miss the tempura squid: tasty and delicious. Stefania the owner, really kind and looking for, through customer feedback, the best recipe between good quality and high quality menu, she made us promise to come back with some changes and we will not miss the invitation. For now, my assessment is this, but I'm sure there will be improvements, that we need some, there will be.
N	Niclas Åberg on Google ★ ★ ★ ★ ★ Some ok sushi. Disorganised service. Expensive.
M	Martijn Berg on Google ★ ★ ★ ★ ★ Great food! Try the fried shrimp because they are fresh and amazing. Staff was helpfull and nice and spoke really good english.
r	retina plus on Google ★ ★ ★ ★ ★ Me and my wife had dinner here. The garden was nice, but a little girl listen to videos on maximum volume and was unpleasent. The sushi was average but a taste of water in the rice. The soya sauce was so light i could not feel it. Aaand the coctail from our table was removed before it was finished... We will not come back. Sorry
J	Josilene Penachioni on Google ★ ★ ★ ★ ★ Bad service! The blond waitress was really, really rude. She doesn't know about 'customer service'. I can't talk about the food, because the service was terrible and made everything bad.
김	김보경 on Google ★ ★ ★ ★ ★ I had dinner with family without much expectation but turned out to be great. Steak was very tender and juicy. Homemade meatballs were one of the best that I've ever tasted. Wine was reasonablely priced as well. She's a wonderful chef indeed!!
N	Nicola Robinson on Google ★ ★ ★ ★ ★ What a wonderful find in this little town. Fabulously tasty food, presented with immaculate perfection and imagination. Awesomely friendly and efficient staff, and fantastic panoramic terrace; perfect view of Vesuvius. Can't recommend this little gem highly enough. Wow!