Saporè PizzaBakery - 55

4.8/5 based on 8 reviews

Contact Saporè PizzaBakery

Address :

Via Ponte, 55, 37036 San Martino Buon Albergo VR, Italy

Phone : 📞 +987879
Postal code : 37036
Website : http://www.boscorenato.it/sapore-pizza-bakery/
Categories :

Via Ponte, 55, 37036 San Martino Buon Albergo VR, Italy
S
Sara Pasquetto on Google

Pizze buone e gusti ricercati. Materie prime di alta qualità e giusto rapporto qualità-prezzo. Consiglio caldamente ??
Good pizzas and refined flavors. High quality raw materials and fair value for money. I highly recommend ??
t
tiziano peruzzo on Google

Pizze e tutto il resto preparato con materie di prima scelta.Passione ed amore per ciò che si prepara fa il resto ..,,complimenti Renato.
Pizzas and everything else prepared with first choice materials. Passion and love for what is prepared does the rest .., congratulations Renato.
D
Danilo on Google

Spettacolo, la migliore pizza di tutta Italia per quanto mi riguarda. Impasto con lievito madre quello vero, farine macinate a pietra, servizio al top.
Entertainment, the best pizza in all of Italy for me. Dough with yeast that's true, stone ground flour, top service.
S
Sara Lampis on Google

Pizza buona ma un po' troppo cara... 4 pezzi di pizza al taglio 18,20€ e hanno voluto anche i 20 centesimi nonostante fosse orario di chiusura e avessero anche avanzato tante pizze sul bancone. Non credo che ci rimetterò piede sinceramente.
Good pizza but a bit overpriced ... 4 pieces of pizza by the slice € 18.20 and they also wanted the 20 cents despite the fact that it was closing time and they also had many pizzas left over on the counter. I don't think I'll honestly get back on it.
c
cinzia martinelli on Google

La pizza è eccezionale (perché mangiata in passato)ma se l'orario di chiusura è alle 21.30 , entro alle 21.00 chiedo 2 pezzi di pizza da mangiare seduta ( locale vuoto) mi viene negato per poca distanza covid....non ho capito il vero motivo di qst negazione o forse, molto probabilmente, il personale voleva chiudere anticipatamente
The pizza is exceptional (because it was eaten in the past) but if the closing time is at 9.30 pm, by 9.00 pm I ask for 2 pieces of pizza to eat sitting (empty room) I am denied for a short distance covid .... I did not understand the real reason for this denial or perhaps, most likely, the staff wanted to close early
F
Federico Caron on Google

Locale di passaggio con l'opportunità di "toccare con mano" le proposte di Renato Bosco. Possibilità di consumare sul posto in modalità self-service. La varietà dei prodotti è incredibile, l'impasto è top. In questo momento presente anche la proposta natalizia con varietà di lievitati interessante.
Local passage with the opportunity to "touch" the proposals of Renato Bosco. Possibility to consume on the spot in self-service mode. The variety of products is incredible, the dough is top. At this moment there is also the Christmas proposal with an interesting variety of leavened products.
M
Mark Bramhall on Google

Lots of premade pizza in big slices. Pick what you want and they make it hot and further cut it into smaller pieces. Eat in or take out. Simple and easy.
C
Ch Farr on Google

UPDATE: Still has the best dough/crust. Keeping the 5 star status. Five stars and well deserve. FOOD: Fresh ingredients and by far the BEST crunchy pizza in Italy. I ordered one diavolo whole pizza (not as crunchy) and one crunchy slice. I even tried their pistachio croissant and that was also superb. Makes me want to drive 30 min for quick breakfast. SERVICE: Really catered for carryouts but they have tables. Order your food and they will serve (not self service). Friendly folks and quick. Nothing to complain about. LOCATION: Really easy to find. On the main street. I parked by the central and walked 5 minute to this place. Not an issue. COST: less than 10 euros, you will get your fill. That is either ordering whole pizza (not as crunchy) or one slice by weight (very crunchy). MISC: If you have to select only one to try, then I suggest the crunchy pizza. Its different.

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