Santa Katerina

4.2/5 β˜… based on 8 reviews

Contact Santa Katerina

Address :

Corso Vittorio Emanuele II, 318, 74122 Talsano TA, Italy

Phone : πŸ“ž +999
Postal code : 74100
Website : http://www.facebook.com/Katerinpub
Categories :
City : Talsano

Corso Vittorio Emanuele II, 318, 74122 Talsano TA, Italy
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Iolanda Lotta on Google

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Speciale
Special
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Nicola Oriolo on Google

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Chiuso
Locked down
a
angelo franciscolo on Google

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Buon posto, mi Γ¨ piaciuto molto tutto ok
Good place, I really enjoyed everything ok
A
Andrea Doronzo on Google

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Molto buono, location carina
Very good, nice location
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Gianni Loppa on Google

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Buona pizzeria da asporto, ma ci sono anche tavoli all'interno, da provare
Good takeaway pizzeria, but there are also tables inside, to try
G
Giuly fabi end fede comiche e horror on Google

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Pizze arrivate dopo un'ora e mezza, nn come ordinate...basilico ovunque, le pucce erano state ordinate una senza nessuna salsa ( invece....) patatine mischiate fra loro...le classiche e quelle chips...nn ne avevano piΓΉ !!!!!!
Pizzas arrived after an hour and a half, nn as ordered ... basil everywhere, the pucce had been ordered one without any sauce (instead ....) chips mixed together ... the classic ones and those chips ... nn they had more !!!!!!
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GioSetta on Google

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Ottimo impasto come nella migliore tradizione delle pizzerie Santa Caterina e molto buona anche la frittura. Puntualissimi durante la settimana per le consegne a domicilio, peccano un po il sabato e la domenica anche di un 'ora. In alcune occasioni ci Γ¨ capitato di trovare delle pizze poco tirate, forse perchΓ© in settimana cambia il pizzaiolo, consiglio di specificare al telefono di tirare l impasto per chi gradisce una pizza piΓΉ grande e sottile. Comunque consigliatissima
Excellent dough as in the best tradition of the Santa Caterina pizzerias and also very good frying. Punctual during the week for home deliveries, they sin a little on Saturdays and Sundays even for an hour. On some occasions we have found some lightly pulled pizzas, perhaps because the pizza chef changes during the week, I recommend that you specify on the phone to roll the dough for those who like a larger and thinner pizza. However highly recommended
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Luigi Delliponti on Google

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