Ristoro e Macelleria Poder Riccio

4.6/5 β˜… based on 8 reviews

Contact Ristoro e Macelleria Poder Riccio

Address :

Via G. Marconi, 48/50, 01021 Acquapendente VT, Italy

Phone : πŸ“ž +98898987
Postal code : 01021
Website : https://www.ilpoderriccio.it/
Opening hours :
Sunday 1–3PM
Monday 1–3PM
Tuesday 1–3PM
Wednesday 1–3PM
Thursday 1–3PM
Friday 1–3PM
Saturday 1–3PM
Categories :
City : Acquapendente

Via G. Marconi, 48/50, 01021 Acquapendente VT, Italy
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Paola Michela Babare on Google

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Esperienza Sublime, voto 10 e lode!!! Abbiamo assaggiato il carpaccio e la tartare, i tagliolini e gli gnocchi di farro entrambi conditi con il ragΓΉ bianco... tutto ECCELLENTE!!! Da sottolineare la gentilezza del personale e l'entusiasmo della titolare, che ha anche arredato con molto gusto la sala superiore, dove si pranza e dove ci si sente come a casa , collocata sopra la macelleria. Complimenti, assolutamente da consigliare e da tornarvi!!!! Bravi!!!!
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Gian Bo on Google

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Cena di passaggio. Location ubicata sopra una macelleria di loro proprietΓ . Ambiente caldo e accogliente, ben arredato, con circa 25/30 coperti. Servizio rapido, attento e cortese. Un tagliere (affettati vari e tre bruschette), bistecca (da 8 etti circa €40), tagliata standard (€12), hamburger (da 2,5 etti circa €11), insalata, 2 patate al forno, 1L d'acqua e 1/2 rosso della casa. Conto finale €85. Ci si alza con il sorriso e soddisfatti di aver assaporato della carne di ottima qualitΓ  in un punto ristoro originale in un bellissimo paese.
Passing dinner. Location located above a butcher's shop they own. Warm and welcoming environment, well furnished, with about 25/30 seats. Quick, attentive and courteous service. A cutting board (various cold cuts and three bruschetta), steak (approx. 8 ounces € 40), standard cut (€ 12), hamburger (approx. 2.5 ounces € 11), salad, 2 baked potatoes, 1L of water and 1/2 house red. Final bill € 85. You get up with a smile and satisfied that you have tasted excellent quality meat in an original restaurant in a beautiful country.
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Andrea Palmisano on Google

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Squisita esperienza! Ottima carne fresca e cotta perfettamente come avevo chiesto: una favolosa tagliata di produzione propria. La panna cotta alla fragola fatta da loro una prelibatezza: ho ordinato la seconda! L'ambiente Γ¨ accogliente e caldo. Accettano l'entrata dei cani!
Exquisite experience! Excellent fresh meat and cooked perfectly as I had asked for: a fabulous cut of their own production. The strawberry panna cotta made by them a delicacy: I ordered the second! The environment is welcoming and warm. They accept the entry of dogs!
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al evg on Google

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Super
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michael burgess on Google

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We felt compelled to dine here after the reading the reviews. And we’re we not disappointed! What a fabulous experience. Sublime food in an intimate and unique environment. Brilliant!
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Rein Burger on Google

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Food is great, expert meat quality, service is great, price is good. Housewine was very good!
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Oliver Page on Google

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Nice, well-presented restaurant in the centre of Acquapendente. Seating is upstairs with a nice, intimate atmosphere in a wooden beamed space. Service is friendly and informal. The menu is fairly limited and offers classic examples of local cuisine. Whilst not the most exciting meal I've eaten the quality was good. The restaurant is above a local butcher's so predictably the meat was the strongest part of the menu. Price quality ratio good and recommended for a quiet, unassuming meal with friends.
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Michael Clark on Google

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What a magnificent dinner we had here. The meat is spectacularly good, the steak especially, the prices are very reasonable, the service is excellent and unobtrusive, the surroundings are cozy and unpretentious. There's a good chance you'll end up chatting with other diners before the evening is done. The house wine is very fine and inexpensive. The owner and staff are friendly and welcoming. One of the employees speaks the most beautiful Italian we had ever heard, a mysterious and enchanting dialect. Overall, it was easily the most enjoyable meal we had during several weeks in Tuscany.

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