Ristorante Tatamata

3.9/5 based on 8 reviews

Contact Ristorante Tatamata

Address :

Via Villa Molino Soncino, 1, 26012 Castelleone CR, Italy

Phone : 📞 +978
Postal code : 26012
Opening hours :
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday 11AM–3PM
Friday 11AM–3PM
Saturday 11AM–3PM
Sunday 11AM–3PM
Categories :
City : Castelleone

Via Villa Molino Soncino, 1, 26012 Castelleone CR, Italy
D
DANIELA PARMIGIANI on Google

La pizza buonissima e i dolci pure. Nonostante non fosse affollato e fossimo arrivati presto abbiamo avuto un'attesa lunghissima (un ora e passa perché ad un certo punto mi sono stancata di guardare l'orologio), avevamo giá aspettato prima che arrivassero a prendere l'ordine e dopo altra attesa ci é stato chiesto di modificare l'ordine perché avevano finito l'ingrediente in cucina. Con tre bambini dai 3 ai 5 anni é imprioponibile questo perché anche se sono stati lo stesso molto bravi da non spazzientirsi e farsi sentire da tutto il ristorante abbiamo finito troppo tardi (per la loro etá) ed erano troppo stanchi. Non é la prima che vi ceniamo, ci siamo sempre trovarti bene, ma sta volta non so cos'é successo, un po' di disorganizzazzione forse.
The delicious pizza and desserts as well. Although it was not crowded and we arrived early we had a very long wait (one hour and it goes by because at a certain point I got tired of looking at the clock), we had already waited before they arrived to take the order and after another wait there they were asked to change the order because they had run out of ingredient in the kitchen. With three children aged 3 to 5 this is not possible because even if they were still very good not to be heard by the whole restaurant we finished too late (for their age) and they were too tired. It is not the first that we have dinner there, we always like you, but this time I don't know what happened, a bit of disorganization perhaps.
F
Franco Bonotti on Google

Locale situato in un vecchio cascinale ristrutturato, ambiente bello e non caotico, cena a base di pesce, tutto ottimo, prezzi corretti, personale di sala molto giovane e cordiale. Esperienza molto positiva, proveremo prossimamente anche la pizza, quindi buon appetito a tutti.??️
Restaurant located in an old renovated farmhouse, beautiful and non-chaotic environment, fish-based dinner, all excellent, correct prices, very young and friendly staff. Very positive experience, we will soon try the pizza too, so good appetite to everyone.??️
A
Alessandro Branchi on Google

Ristorante pizzeria moderno, ottima la cucina e fantastiche le pizze. Servizio nei tempi giusti anche quando il locale è pieno. consigliatissimo per quello che ci riguarda
Modern pizza restaurant, excellent cuisine and fantastic pizzas. Service at the right times even when the place is full. highly recommended for what concerns us
R
Renato Gallo on Google

Trovato per caso mentre ero in viaggio per lavoro. Si sviluppa su un’antica costruzione di un caseggiato ad uso mulino, sfruttava il corso d’acqua adiacente. Ancora visibile la ruota esterna che generava il movimento delle macine in pietra. All’interno le macine originali con i travi di rovere (oltre 200 anni). Ho mangiato bene, paste fatte in casa, servito bene e con buon umore. Buono anche il prezzo
Found by accident while traveling for work. It is spread over an ancient building of a building used as a mill, exploiting the adjacent watercourse. The external wheel that generated the movement of the stone millstones is still visible. Inside, the original millstones with oak beams (over 200 years old). I ate well, homemade pastas, served well and with good humor. The price is also good
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Graziano Saronni on Google

Super??
M
Monica Moni on Google

Super
R
Roberto Broglia on Google

Interesing place in an old mill. Good pizza and kitchen.
S
Simone Messaggi on Google

The place looks interesting, the owner and past memories confirmed us it used to be a venue for live music ten or more years ago. We had the special fish selection menu and it was very tasty, you can't choose what you'll be eating since it's based on the chef's choice and availability for the day. Overall a nice experience ruined only by a couple of (annoying) things: at first the waiter got us a table outside but we had to switch to another one since most of the customers were smoking next to our newborn. While seated inside another problem arose, it was a very hot night and no air conditioning made it worse. The owner opened a huge roof window but had to close it later due to the high chance of rain. I'd suggest you go there during the cooler seasons.

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