Ristorante Sanafollia
4.5/5
★
based on 8 reviews
Contact Ristorante Sanafollia
| Address : | Via Benedetto Bacchini, 23, 43036 Fidenza PR, Italy |
| Phone : | 📞 +97 |
| Postal code : | 43036 |
| Website : | https://www.facebook.com/Ristorante-Sanafollia-Gluten-Free-274627049386507/ |
| Categories : | |
| City : | Fidenza |
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davide cencini on Google
★ ★ ★ ★ ★ Locale piccolo, ma molto carino e bel tenuto.
Cucina varia adatta a tutti i gusti.
I piatti sono tutti senza glutine e senza lattosio quindi adatto e consigliato a chi ha intolleranze.
 Small place, but very nice and well kept.
Varied cuisine suitable for all tastes.
The dishes are all gluten-free and lactose-free therefore suitable and recommended for those with intolerances.
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Roberta Mattioli on Google
★ ★ ★ ★ ★ Ambiente molto raccolto e familiare, cibo molto buono e curato ,deliziosa la faraona con pistacchi. Personale preparato nelle spiegazioni . Carta dei vini buona. Prezzo giusto. Ristorante adatto anche ai celiaci ottimo menù
Very intimate and familiar environment, very good and well-kept food, delicious guinea fowl with pistachios. Staff trained in explanations. Good wine list. Fair price. Restaurant also suitable for celiacs, excellent menu
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Viola Dell'Aitante on Google
★ ★ ★ ★ ★ Poche sono le parole adatte per descrivere l’ambiente, il servizio e la qualità dei piatti; direi più che ECCELLENTE.
Servizio veloce, poca attesa tra una portata e l’altra. Atmosfera piacevole e rilassante.
Personale solare, disponibile e super cordiale.
Cibo esclusivamente SENZA GLUTINE, dal pane fatto in casa alla pasta fresca. Non posso altro che dire che tutto era ottimo e se fosse stato possibile avrei dato anche più di cinque stelle.
Tutto impeccabile. Consigliatissimo!
Few are the right words to describe the environment, the service and the quality of the dishes; I would say more than EXCELLENT.
Fast service, little waiting between courses. Pleasant and relaxing atmosphere.
Solar, helpful and super friendly staff.
Exclusively GLUTEN FREE food, from homemade bread to fresh pasta. I can only say that everything was excellent and if it were possible I would have given even more than five stars.
All flawless. Highly recommended!
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Monica Rotulo on Google
★ ★ ★ ★ ★ Ho pranzato in questo ristorante con la mia famiglia. Atmosfera molto gradevole, cortesia e cibo tutto senza glutine, perfetto per chi ha intolleranze al glutine in famiglia. Pane senza glutine soffice come una nuvola. Stra consigliato il tiramisù alternativo con zabaione. Ci torneremo sicuramente!
I had lunch at this restaurant with my family. Very pleasant atmosphere, courtesy and all gluten-free food, perfect for those with gluten intolerances in the family. Soft gluten-free bread like a cloud. The alternative tiramisu with zabaglione is highly recommended. We will definitely be back!
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Andrea Bigi on Google
★ ★ ★ ★ ★ Posso dire che questa è uno dei ristoranti più buoni in cui abbia mai mangiato ( nonostante io non abbia intolleranza al glutine). Il personale molto cordiale, alla mano e disponibile.
Come entrè pappa al pomodoro, deliziosa.
A seguire torta fritta accompagnata da affettati misti ( torta ottima)
Primo agnolotti di mortadella con crema di fave ( super consigliato ) e tagliatelle fatte in casa al sugo d'anatra.
Secondo faraona in crosta di pistacchio, morbidissima saporitissima e buonissima.
E per non farsi mancare niente, come dolce una loro variante del tiramisù chiamato tienimi su ( crema con biscotti al cioccolato e una base di zabaione.
Semifreddo con croccantino alla crema di caramello ( molto delicato ).
Pane fatto in casa super soffice e delicato.
Insomma se ancora non si fosse capito, ristorante esclusivamente SENZA GLUTINE altamente consigliato , purtroppo più di 5 stelle non posso mettere.
I can say that this is one of the best restaurants I've ever eaten in (although I don't have gluten intolerance). The staff were very friendly, easy-going and helpful.
As an entrè pappa al pomodoro, delicious.
Following fried cake accompanied by mixed cold cuts (excellent cake)
First mortadella agnolotti with broad bean cream (super recommended) and homemade tagliatelle with duck sauce.
Second guinea fowl in pistachio crust, very soft, very tasty and very good.
And in order not to miss anything, as a dessert their variation of the tiramisu called tienimi su (cream with chocolate biscuits and a base of eggnog.
Semifreddo with caramel cream crunchy (very delicate).
Super soft and delicate homemade bread.
In short, if you still had not understood, highly recommended restaurant exclusively GLUTEN FREE, unfortunately I cannot put more than 5 stars.
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Isaac Olorunfemi Bolaji on Google
★ ★ ★ ★ ★ Here for a Christmas Dinner, really nice place and good food, which is great for a gluten free meal
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Caroline Planche on Google
★ ★ ★ ★ ★ We stopped at this restaurant for lunch (we were 4) while we were on a long journey by car. The waitress gave us a table, we sat and waited for about 10 minutes without receiving the menu. When she came and brought us the menu, we told her in Italian that we were on a journey and just asked politely what was the menu of the day. Raising her voice, she answered that it was not the right place to be if we were on a hurry. We questioned ourselves calmly (in french) if it was worth staying and she got mad and told us in french that we should leave, mocking our language. She was almost shouting at us. It was a very unpleasant experience because we’ve always stayed polite and nice. We haven’t tried the food so we can’t say anything about that, but we wouldn’t recommend this place because of this disagreeable welcome.
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Finola Gaynor on Google
★ ★ ★ ★ ★ Well what a wonderful surprise. Being coeliac often I arrive with high expectations for my alternative dishes. Ristorante Sanafollia was both welcoming and warm. We were greeted with a wide smile and welcoming hellos, in Italian of course. The decor is clean and minimal with hints of trattoria history. The menu is complimentary as it is neat very seasonal and fresh. We were both astonished by quality of the food. Being coeliac is a very isolating experience often we have to apologise always, well almost, receiving rice crackers instead of bread or taking significant pieces from the dishes rather than finding another but equally fulfilling replacement. At Sanafollia this will never be an issue as all the food is free from gluten. My husband is a wheat eater he said he was astounded by the fact he didn’t notice all the food was gluten free. I would recommend this restaurant to all. But fear it may be overrun. Congratulations your food was wonderful we thank you for a remarkable experience and we will be back. Thank you thank you
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