Ristorante Pizzeria Mr. Beef TEXAS

Nice place, so much cordiality, and excellent lunch, I recommend going there

Bad experience and I strongly advise against the place. I went there by chance and as soon as we arrived after having made us sit, the waiter took about twenty minutes before bringing us the menus. Of the two menus, one was missing the page dedicated to meat. After another 10 minutes the waiter finally comes to take the order. He introduces himself to us saying: are you ready to order? ... and then disappears saying he has forgotten his PDA and then comes back with a pen and paper. We order 2 cut of beef, focaccia, a still water and a beer. When asked for well-cooked meat, I am told that the meat would have been placed raw on the stone and cooked at the table ... (doubtfully I nod). They bring us two bibs (aprons), visibly dirty, to wear for when the meat arrives. Finally, after a long wait, the "beef cuts" arrive. What should have been a first choice meat, priced at 20 euros per dish, turns out to be something inedible. Used meat to be cooked in a pan with sauce, placed on the stone together with parmesan flakes (?), Rocket and cherry tomatoes. The result was a soup ... the cheese had melted on the plate and the rocket (with long stems) and the tomatoes had vaporized with all that heat. I kindly ask that rocket and flakes (edible) be brought to me apart and ask the waiter what kind of meat was on the plate. The answer? Sliced ​​beef ... ?. I don't touch food, my boyfriend takes two bites and we ask for the bill. The waiter asks me if he could make up for it with a steak, but by now I was disgusted by the food and the place, closed, bad smelling and windowless. The bill is 48 euros and they tell us to pay 30 euros (at least that). We go out and decide to go for a sandwich. Never had such a disappointing experience.

I often passed in front of this place, I decided to visit it, choosing to eat a pizza, but, I passed a flood of lava stones with meat of all kinds before my eyes. Although we could not satisfy some requests because there were no products, the pizza was good. The bill for nothing salty. Past a great evening at the table.

Cozy place, exquisite food and very kind owner, I go there almost every Sunday

We went there for an evening with my wife's family and I'm sorry to say but I didn't like an old and neglected place and quality food.

Essential and well-kept restaurant, excellent first courses, very good barbecued meat served on burning soapstone, you will be warned to be careful not to burn yourself. You will be given an apron to keep your clothes clean. Very good vegetables. Attentive, polite and friendly staff, excellent value for money.

Bad. I copy and paste the review given on TripAdvisor. I gave it a star because you can't get less. It's an embarrassing place ... endless times, poor quality food. We ordered two lamb omelettes and kebabs for an appetizer and a cut of beef with porcini mushrooms, rocket and flakes and a side of fresh chips. After more than 40 minutes the appetizers arrive: the omelettes were sour and the arrosticini ... They were made of squid! Now, I say, it may happen that some product ends up. But it must be communicated to the customer and he is made to choose. Instead, not only was fish and not meat brought to me but it was not even communicated to me at the time of serving! Of course, you immediately see that it's not meat but what if I was allergic and didn't realize what I was biting into ?! Bah. Then, after another 30 minutes and after repeated solicitations, the meat arrives on lava stone ... Spreading a merciful veil is an understatement! Never seen a lava stone like that in a restaurant! With one corner missing, a huge crack in the center and a corner detached from the rest, where the flesh had gotten into ... Really disgusting. The urge to eat has completely disappeared. The meat is nothing special. I make it better at home. Mushrooms, then, porcini? They didn't know about anything. And the rocket with all the stems one meter long. A hygiene (but which hygiene?) To call the NAS! The only good thing, the fresh fries. We ask for the bill, go to the cashier and ... The icing on the cake: the pos doesn't work. Luckily we raised the cash otherwise, given the discontent (and I mean little!), We would have left without paying! In short, a bill of 33 euros for an intoxicated and nauseating dinner. NEVER AGAIN. Poor waiters who put their faces to us and feel the light heartedness of unsatisfied customers like us.