Ristorante Pizzeria Emozioni

Location between the Merula and the center of Andora, along the route of the "train" and in a residential context. Unfortunately, the service was not at the top: booked for a certain number, there were two fewer covers. They added two chairs but to have the two seats we had to repeat it four times. It was an August evening and there could be some confusion. However, even on the pizzas some hitches: two did not arrive and when we asked for them in the end one arrived wrong. She wasn't sent back just because the whole table had finished eating in the meantime. It must be said, however, that it was not put into the account and the error was recognized. The pizza is Neapolitan style. Soft and with a thick cornice. Not very big as per tradition. Good although not the best I have eaten. A place to try once. Discreet but not excellent.

In ecstasy for the whole dinner! Delicious pizza with high quality products then kindness and smiling eyes were the icing on the cake.

Really delicious and plentiful pizza .. the real Neapolitan !! Highly recommended

Decent pizza, overpriced beer. I update the comment after the owner's ironic answer: 6 euros for 0.40 l. of which a third of foam, they make 15 euros per liter, I think it is legitimate to say that it is too expensive. :-) Thanks for the advice ... April '22 there is no more response from the owner ??

Great pizza and perfect welcome !! They are always super nice and nice. Fresh and good ingredients! I highly recommend it!

The day before we pass and ask if it was necessary to book for the following evening, they tell us no because there aren't too many people. We show up at 7.30 pm and a girl with an arrogant attitude tells us that everything is booked, we explain that the day before we were told that we did not need to book and always fon fare arrogant tells us that if we want to give us a table but it must be free in half an hour. Any other comment would be superfluous .... seen your very friendly and polite answer as during the visit I repeat that we spent the day before in person to book but the gentleman who received us, apart from that he did not even know if you were open on Sunday, did not take the reservation because it was not needed. According to the time to dine it was at the moment that we entered the 32 minutes time in which we had to order and eat. third, the person with whom my wife spoke did not apologize for the inconvenience of the non-booking, on the contrary, she insisted on the fact that it was necessary to book and my wife's complaints were useless. Maybe arrogant will be a bit strong, let's say in an unkind way, but I tell her as a retired and gray-haired merchant that to get a customer it takes time to lose less than a second, and that it is not true that the customer is always right but unfortunately for us traders they are a source of income and life and that sometimes, especially in the younger ones, you have to know how to ask yourself in a certain way, so much so that when my wife asked if we wanted to stop and eat in 32 minutes I said that I would not eat with the funnel and in response the girl said "well I don't know what to do with it" and as I went out I said that I don't mind being taken for the c ... o. with this I close the controversy, also considering your previous answers to those who dare to criticize you, luckily, as a customer, I can choose other places in Andora where to go to spend my money. I wish you all the best in your business.

Neapolitan pizzeria very well managed by two young guys, very good and kind, who do their job with passion and professionalism. I enjoyed an excellent pizza well cooked and well prepared with an excellent dough and topped with fresh and excellent quality products. I found excellent pizzas both normal and fried and gourmet but truly gourmet, not like other places in the area that offer you things on the menu that then do not materialize in the dish, truly prepared as it should be, with special doughs, served in wedges and seasoned with fresh products of excellent quality. In addition to a good pizza, you can drink good draft beer, even unfiltered, and some bottled craft beer. In addition to having eaten and drank well, the bill also turned out to be normal. Excellent value for money. I highly recommend it to those who want to eat a good pizza a stone's throw from the center of Andora, moving from home on foot.