Ristorante Pizzeria da Mimmo

Pochi piatti ma tipici e genuini. Economico e con personale servizievole. Facile il posteggio e pratica la disposizione nella veranda, tempo permettendo

Trattoria ottima per pranzi di lavoro. 1 bruschetta,1 primo,vino acqua e caffè 7 euro.

Ristorante trattoria situata nella parte alta di Buccheri. All'ingresso del paese. Prepata piatti tipici, molto buoni. Posto tranquillo anche per stare un pò a chiacchierare. Caratteristica l'atmosfera accogliente. Ambiente pulito e quasi scenografico. Lo consiglio. Proprietario gentile, cordiale. Il propietario è il pittore dei quadri esposti. Praticamente si mangia in una galleria espositiva.

Allora, senza aspettarsi lo chef di cinque stelle che ti prepara la sua specialità rinnomata, qui si viene per un pasto fatto come lo farebbe la mamma. Prezzi convenienti e decoro del ristorante che piace senza essere sfarzoso. Ripeto, ottima cucina a prezzi bassi....cordialità...cosa volete di più ???? Ah, dimenticavo, i gestori sono anche amanti degli animali domestici.. Anche questo ha un suo peso... Bravi

Finalmente ho potuto pranzare in questo locale gestito in prima persona dai proprietari, che si sono mostrati molto cortesi. Cucina con piatti tipici semplici ma ben cucinati, ottimi i ravioli sia classici che ai funghi e la carne oltre che fresca, tanto da sentire i gusti dei vari tagli, era cotta perfettamente. Prezzi bassi, cosa rara di questi tempi. Consigliatissimo!

Semplice e di qualità, pasta fatta in casa, condimenti tipici locali. Io ho preso una tagliatella alla norma, …buonissima. Ottimo il rapporto qualità prezzo. Particolare il locale arredato con dipinti davvero belli. Merita una sosta. Ottime le fettuccine al cinghiale e il cinghiale ! Complimenti!!!!

Very good pasta and very good prices.

We were touring my cousin's town. He took us all around to Buccheri, after our city tour we went for lunch and had an amazing meal here. The waiter told us we couldn't get pizza. I'm assuming they don't fire up the pizza oven until dinner. This was fine because it allowed us to focus on pasta. Before pasta we needed drinks. We started with a carafe of red wine, sparkling water and a large beer. Of course, we had to stay hydrated in this summer heat. We also had some olives as well as an antipasto plate. The olives, cheese and prosciutto were very good. The cheese and sun dried tomatoes were just okay. Next came our lunch. I ordered the penne al pistachio which was simply incredible. It was one of the best pasta dishes I've ever had in my life. It was basically a pistachio cream sauce. The sauce was very rich but I couldn't stop eating it. Our daughter ordered the ravioli di ricotta e spinaci. As she was eating her pasta, she found a giant piece of tender beef hiding under the ravioli. It was like uncovering a hidden culinary treasure. I thought that she was going to give the meat to me but she ate it all. She's really smart. She did share a tiny bite with me and now I know why she ate the whole thing. The meat was good and very tender. It was probably cooking in the sauce all day long. The home made ravioli were also amazing too. My wife got the farfalle al salmone which was also very rich. The salmon was blended into a cream sauce. It was not my favorite of the day. I'm glad I didn't order it. It was too much salmon sauce for me. My cousin got a meat plate with sausage and beef. It looked really amazing. He couldn't cut his meat with the butter knife they gave him, so he went to his car and got his Swiss Army knife. It was so Sicilian of him and it definitely got the job done. Luckily, he shared his sausage with me and it was honestly the best piece of sausage I ever had in my life. It was also spicy too. I really wish I knew the seasonings they used to make this. It's incredible in Sicily how delicious the meat is. Every restaurant is using clean meat that simply melts in your mouth when you eat it. I'd highly recommend this place, if you find yourself in this cute little town. It's not a big city and I didn't see many tourists visiting. I'm glad we got to see my cousin's hometown. He's been asking us to come here for the last 10 years and I'm glad we finally made it.