Ristorante Pertegà

Discreet and welcoming, familiar and jovial. Risotto alla Milanese with spectacular ossobuchi, freshly prepared on request; also excellent appetizers, all prepared with quality. We will return to taste the variety of boiled meats that gave off a pleasant scent!

Restaurant chosen by chance but I ate very well. My husband, who is a little (very) difficult in taste, had a great time. Quiet environment, very kind staff. Kitchen at ?

I would have put 0 stars if possible. Bad experience and really bad value for money. I book for 2, we arrive and we realize that we are in the room with an organized event. Never mind, they serve us water and ask us if we want wine. We ask for the wine list saying that we are there for the famous boiled meat cart. They bring us the wine list, we order a bottle. They ask us to order and we say that we want the famous trolley, the waitress begins to hesitate and tells us that she asks in the kitchen to see if you can have a SAUCER of boiled meat, we obviously ask for explanations since we were there for the TROLLEY and not for a SAUCER from the kitchen. He tells us that we have to wait for some time and advises us to take an appetizer because the trolley takes time also given the event in the room. Patiently let's say it's okay and order an appetizer in two of salami (ham, mortadella and salami) with in oil (mushrooms, artichokes and stuffed tomato) and Russian salad (classic calvè mayonnaise). We wait a really long time and then the trolley arrives ... But without boiled meat. There was casserole, roasts, shank, guinea fowl, rabbit, potatoes and / or polenta. We choose some mixed pieces and compose our two dishes. Medium-low quality and humor under our feet, we ask for some boiled meat and they tell us that I am not there tonight. After 10 minutes they serve the boiled meat cart for the event in the hall, it must be considered that we were 10 covers not belonging to the event. We mention this and the waitress (who had heard from the beginning that we were here for the boiled meat) almost annoyed says that you can't make boiled meat for 50 people. We go away, they ask us how it went and we reply that we are not happy and they tell us that the boiled meat must be booked also considering the event. And how was I supposed to know? I say that I booked through when and that they nowhere indicate the reservation and she tells me that in fact she says it on the phone and it is better to call and not book with when and / or the fork. He then adds that if we had asked for sure they would have given us a saucer from the kitchen after serving the event. Ahahahahahah I do not think it is a way to treat customers who asked for the boiled meat from the first minute ... Was it necessary for 10 covers outside the event? Event for the Academy of Italian cuisine. I think mine will not be the worst review of tonight as heard in the room.

Found thanks to Google. From the outside it is not clear that it is a restaurant. 80's style interior. Friendly and attentive staff. Had lunch with excellent saffron risotto and an excellent choice of meat, fillets and boiled meats. Recommended for those who prefer local cuisine.

Well-kept restaurant, friendly staff, a wide choice of excellent boiled meats and alro. Nice owner.

For those who love real Brianza cuisine, you should definitely try this restaurant. Al Pertegà in the heart of Seregno, the location is very refined, the staff is kind, helpful and nice, the second courses are simply divine, excellent quality and honest price, lots of choice, the portions are abundant, I tasted the boiled meat and the roasted and it was all delicious. I will definitely be back.