Ristorante Pasticceria Da Marisa
4.3/5
★
based on 8 reviews
Contact Ristorante Pasticceria Da Marisa
| Address : | SP179, 98050 Pianoconte ME, Italy |
| Phone : | 📞 +9998 |
| Postal code : | 98055 |
| Website : | http://www.idolcidimarisa.it/ |
| Categories : | |
| City : | Pianoconte |
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antares fra scorpio on Google
★ ★ ★ ★ ★ Ho cenato un questo locale a Lipari, menù ricco a base di pesce freschissimo , dall'antipasto al dolce buonissimi . Personale gentilissimo e il titolare accogliente.
 I had dinner in this place in Lipari, a rich menu based on very fresh fish, from appetizers to delicious desserts. Very kind staff and the welcoming owner.
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Andrea Pini on Google
★ ★ ★ ★ ★ Buono, piatti fatti veramente bene, a cominciare dal polpo al vino rosso per poi finire con un semplice piatto di pasta alla siciliana. Antipasto veramente misero, la ricotta era veramente un' assaggio. Il vino consigliato era buono. Prezzo sopra la media e peccato per la strada adiacente che porta un po'di rumore, il locale comunque è accogliente
Good, really well done dishes, starting with octopus in red wine and then ending with a simple dish of Sicilian pasta. Appetizer really poor, the ricotta was really a taste. The recommended wine was good. Price above average and shame about the adjacent street that brings a bit of noise, the place is still welcoming
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Maria Militello on Google
★ ★ ★ ★ ★ Cominciamo dalle cose buone: il pescato del giorno era onestamente ottimo. Peccato che fosse tutto a 70€ al chilo qualunque pesce fosse. Il locale per arredamento e impostazione si è fermato agli anni 80, sia per il tovagliato, per le sedie e per tutto il contesto. Il livello dei piatti che abbiamo mangiato è da normale trattoria, alcuni anche di discutibile fattura. I dolci buoni ma non fanno dimenticare il resto. Peccato che invece i prezzi siano da ristorante di alto profilo. C’è da dire anche che il parcheggio non è nè segnalato e poco illuminato.
Let's start with the good things: the catch of the day was honestly excellent. Too bad it was all at € 70 per kilo whatever fish it was. The room for furniture and setting has stopped in the 80s, both for the tablecloths, for the chairs and for the whole context. The level of the dishes we ate is from a normal restaurant, some even of questionable workmanship. The desserts are good but don't forget the rest. Too bad that the prices are instead of a high profile restaurant. It must also be said that the car park is not signposted and poorly lit.
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Matteo Albertini on Google
★ ★ ★ ★ ★ Ottimo locale lontano dai movimenti del nucleo principale di Lipari.
Offre servizio navetta per raggiungerlo, il locale è spazioso e fresco, il menu portato su una lavagnetta molto caratteristico.
A disposizione sempre pesce fresco, ma anche i piatti del menù sono squisiti.
Menzione special per i dolci, da premio Nobel, tra i migliori che si possano trovare in Italia.
Excellent place away from the movements of the main center of Lipari.
It offers a shuttle service to reach it, the place is spacious and fresh, the menu brought on a very characteristic blackboard.
Fresh fish is always available, but the dishes on the menu are also exquisite.
Special mention for desserts, from Nobel Prize, among the best that can be found in Italy.
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Angelo Rinaldi on Google
★ ★ ★ ★ ★ Non ci sono parole per descrivere appieno la gentilezza, la cordialità, la professionalità, le materie prime e la qualità del cibo. Dire che il tutto è superlativo, rende forse l'idea. Giacomo e Marisa, i proprietari sono cordiali e bravissimi, come tutto lo staff. Le materie prime (locali e bio) rendono i piatti eccellenti e pieni di sapore. Dolci e pasticceria superano qualunque cosa assaggiata sull'isola. Prezzi nella media dell'isola. Ambiente accogliente e tranquillo, con ottimo distanziamento e mascherine sempre indossate dal personale. Il menù cambia spesso, a seconda delle materie prime di stagione e del pescato. Servizio navetta gratuito. Il miglior ristorante dell'isola, indubbiamente. Se al fisso non rispondono trovate il cellulare sul sito internet. COMPLIMENTI DI CUORE.
There are no words to fully describe the kindness, friendliness, professionalism, raw materials and quality of the food. To say that everything is superlative perhaps gives the idea. Giacomo and Marisa, the owners are friendly and very good, like all the staff. The raw materials (local and organic) make the dishes excellent and full of flavor. Desserts and pastries surpass anything tasted on the island. Average prices on the island. Cozy and quiet environment, with excellent spacing and masks always worn by the staff. The menu changes often, depending on the seasonal raw materials and the catch. Free shuttle service. The best restaurant on the island, undoubtedly. If the landline does not answer, you can find the mobile phone on the website. CONGRATULATIONS OF THE HEART.
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Marco Scarabello on Google
★ ★ ★ ★ ★ Wonderful Eolian cousine, nice assortment of entrees, tasty fishes with genuine local dressings and a great and refined pastry with local ingredients.
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Janosch Rolf on Google
★ ★ ★ ★ ★ We were very impressed by the great quality of the food and by the care and love the owners put in every detail. Starting from the delicious fish, which we selected “live” before cooking, the fresh and tasty wine and the superb dessert, everything entirely hand-prepared . The owner even gave us an extra portion of another cake, besides the one ordered, and offered us a Malvasia, the typical sweet wine of the region, to accompany it. Most of the products are bio or regional and follow a slow food philosophy. The restaurant is not downtown but it definitely is worth paying a visit. Everything was impeccable and really touching. Real hospitality at its best and old-school great cooking! Fantastico!!
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Magdalena Schönwetter on Google
★ ★ ★ ★ ★ Service was good and the food really nice. Creative desserts. But the price... Menu said 6.50€/100g for the fish. I picked one and in the end the fish without sides costed me 46€ .. maybe my fault that I did not ask before I ordered, but this was in my opinion really overpriced. In addition the fish came in too raw, the waiter discovered it himself, took it back, but when he came back the potatoes were already cold... So normally that would not bother me, but for such a price... Other guests who had no fish were quite happy, so maybe just do not take the fish if you want to avoid excessive costs :)
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