Ristorante Nuova Cina
4.2/5
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based on 8 reviews
Contact Ristorante Nuova Cina
| Address : | Lungo Tanaro San Martino, 21, 15100 Alessandria AL, Italy |
| Phone : | π +99 |
| Website : | http://www.ristorantenuovacina.com/ |
| Categories : | |
| City : | Alessandria |
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la fri on Google
β β β β β Uff, che delusione! Telefono per ordinare a domicilio, mi dicono che ci vorrΓ 1h10 - 1h e mezza, quasi improponibile. Questione di secondi, mi domando se ne vale la pena... decido che Γ¨ meglio aspettare un po' di piΓΉ ma essere sicura della qualitΓ . Risposta sbagliata.
Inizio spezzando una lancia sugli involtini primavera, buonissimi e belli caldi, a saperlo me li tenevo per ultimi.
Spaghetti alla piasta insipidi, spaghetti di soia asciutti, quindi tutti attaccati, e unti d'olio, a tratti insipidi e a tratti decisamente salati (ma girarli era quasi impossibile, dato il blocco unico) e verdure appena appena pervenute. Maiale in agrodolce e pollo in agrodolce terribili. Il maiale era ben poco in proporzione ai peperoni, che viva iddio nel pollo ho chiesto di non mettere. Entrambi preparati versando la carne, pollo o maiale, nella salsa agrodolce dove si intingono gli involtini primavera...che in un secondo Γ¨ veramente strong, troppo, troppo agro.
Altra nota dolente l'assenza di scontrino fiscale, attaccata al sacchettino c'era solo la copia carbone della comanda scritta in cinese con l'indirizzo in basso.
2β¬ di spese di spedizione, offerte salse a pagamento.
Datevi una regolata grossa grossa, per noi c'Γ¨ giΓ una grande "X" sopra, e se le "x" si sommano e diventano tante... si chiude.
 Uff, what a disappointment! Phone to order at home, they tell me it will take 1h10 - 1h and a half, almost impossible. A matter of seconds, I wonder if it's worth it ... I decide it's better to wait a little longer but be sure of the quality. Wrong answer.
I start by breaking a spear on the spring rolls, delicious and nice and warm, to know I was keeping them for last.
Insipid spaghetti alla piasta, dry soy noodles, so all attached, and greased with oil, sometimes bland and sometimes decidedly salty (but turning them was almost impossible, given the single block) and vegetables just arrived. Sweet and sour pork and terrible sweet and sour chicken. The pork was very little in proportion to the peppers, which God alive I asked not to put in the chicken. Both are prepared by pouring the meat, chicken or pork, into the sweet and sour sauce where the spring rolls are dipped ... which in a second is really strong, too, too sour.
Another sore point was the absence of a receipt, attached to the bag was only the carbon copy of the order written in Chinese with the address below.
2 β¬ shipping costs, paid sauces offers.
Give yourself a big big set, for us there is already a big "X" on it, and if the "x" add up and become many ... it closes.
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MarziaMz Carletti on Google
β β β β β Locale un po' datato ma cibo sempre buono.. Ristorante cinese classico che ti permette di spendere anche poco.. Ci ritorneremo sicuramente ?
A little dated but the food is always good .. Classic Chinese restaurant that allows you to spend even a little .. We will definitely be back ?
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νμ’
μΈ on Google
β β β β β Dark and dirty
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Grujica JovanoviΔ on Google
β β β β β The food is very tasty persionale great
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Nicolas AVERSENG on Google
β β β β β Food was pretty good, and service excellent.
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Andres Ono on Google
β β β β β Good authentic restaurant for real chinese. Not the all-you-can-eat stuff.
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Piyush Gadiya on Google
β β β β β Plz Donβt eat Rice in this restaurant bocz itβs seems like plastic rice .....itβs my own experience.
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Ignacio Vaggione on Google
β β β β β Amazing food, good variety and good price
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