Ristorante La Tavernetta
4.7/5
★
based on 8 reviews
Contact Ristorante La Tavernetta
| Address : | Via Diego Eusebi, 47, 02047 Poggio Mirteto RI, Italy |
| Phone : | 📞 +9997 |
| Postal code : | 02047 |
| Website : | https://ristorantelatavernetta.business.site/ |
| Categories : | |
| City : | Poggio Mirteto |
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simone serafini on Google
★ ★ ★ ★ ★ Veniamo in questo bellissimo ristorantino a poggio mirteto trovato grazie a gogle maps locale veramente carino molto caratteristico personale gentilissimo e disponibile abbiamo pranzato a base di pesce antipasto di mare bello abbondante e fresco molto buono, buono anche il primo che ho preso funghi porcini e vongole ottimo anche il risotto hai frutti di mare che ha preso mia madre consiglio a tutti di venirlo a provare la prossima volta che ricapiteremo sicuramente ci fermiamo di nuovo.
 We come to this beautiful little restaurant in poggio mirteto found thanks to local gogle maps really nice very characteristic staff very kind and helpful we had a fish-based lunch starter of the sea nice plentiful and fresh very good, good also the first one I took porcini mushrooms and clams excellent also the risotto you have seafood that my mother took I recommend everyone to come and try it next time we will definitely stop again.
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Daniele Chianella on Google
★ ★ ★ ★ ★ Locale accogliente, sono stato più volte e ho mangiato sempre pesce. Dall'antipasto al dolce tutto ottimo,il top la coda di rospo. Prezzi nella media.Lo Consiglio.
Cozy place, I've been several times and I've always eaten fish. From appetizer to dessert all excellent, the top is monkfish. Average prices. I recommend it.
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Sandro Ciotti on Google
★ ★ ★ ★ ★ Number one at Poggio Mirteto
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Sandra Murphy on Google
★ ★ ★ ★ ★ Francisco made us feel right at home in his restaurant and we'd a great night with him.
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MinDFckeD DC on Google
★ ★ ★ ★ ★ Very good food.
Very friendly.
Speaks multiple languages so thats good for tourists.
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The Silk Road on Google
★ ★ ★ ★ ★ This is by far the very best fish restaurant you can find in the whole region. Dishes are all made to order and the owner, who supervises all operations, in his life as a chef has worked in restaurants all over Europe, including five star hotels in Switzerland. He makes the very best tiramisù I have ever had! Please note that I said he MAKES IT, he doesn't buy it ready like most restaurants nowadays do. He also makes all sauces from scratch, you will not find anything here that was purchased ready made, even the eggs for making his desserts; he pasturizes his own eggs to make his marvellous tiramisu, instead of buying ready pasturized yokes in a bag, like most restaurants do. If you want to eat well and healthy, this is the place... you simply cannot go wrong. I cannot recommend this place high enough. Thank you!
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Robert Capek on Google
★ ★ ★ ★ ★ Everything was perfect. It was a real surprise to have better seafood in the heart of the Italy than on the coast!
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Petra Jankovicova on Google
★ ★ ★ ★ ★ It was a but rainy today, but the waiter made a lot of effort to seat us outside as we were there with our dog. The waiter was amazing- nice, helpful, proffesional with a but of jokes and fun. The food- antipasto di mare (mix), stringozzi porcini e vongole, sepia grigliata and deserts were very tasty and exceptional quality. The pricing is very friendly.
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